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You are here: Home » Recipes » Crock Pot Garlic White Mac ‘n Cheese

Crock Pot Garlic White Mac ‘n Cheese

October 3, 2018 By Aunt Lou 4 Comments

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This Crock Pot Garlic White Mac ‘n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

This Crock Pot Garlic White Mac 'n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

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Aunt Lou here.

Most of the time, my kids are good sports about new recipes. However, every kid has an off day. (Can I get an amen from all the parents, grandparents, aunts and uncles out there?!) Ryder took one look at this while it was cooking and decided he wasn’t having any of it. However, once this Crock Pot Garlic White Mac ‘n Cheese that I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes was done, he decided he had to have a bite of mine…then two servings of his own! 😉 I bet the picky eater in your life will love it too!

This Crock Pot Garlic White Mac 'n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

Crock Pot Garlic White Mac ‘n Cheese

Note: Scroll to the bottom for the printable recipe.

How to Make Garlic White Mac ‘n Cheese in a Crock Pot

Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl. Pour your mixture into a 6-quart or casserole crock pot. Sprinkle your reserved 1 cup of shredded mozzarella across the top. Cover and cook on low for 4 hours.

Crock Pot Garlic White Mac ‘n Cheese Notes

  • We loved this recipe with 1 tablespoon of garlic powder, but I realize everyone might not like garlic as much as we do, so feel free to use the lesser amount if you prefer.
  • I cooked my noodles al dente so they were perfect when the recipe was done.
  • Make sure your mixture is smoothed out when you are done pouring it into your crock pot and that your cheese is covering as many noodles on top as possible. If not, your noodles that are sticking out will get crunchy….and no one wants that!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Garlic White Mac 'n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

Printable Recipe for Crock Pot Garlic White Mac ‘n Cheese

This Crock Pot Garlic White Mac 'n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

Crock Pot Garlic White Mac 'n Cheese

This Crock Pot Garlic White Mac ‘n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 people
Author: Aunt Lou
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Ingredients

  • 16 oz box macaroni cooked al dente and drained
  • 2 tablespoon butter melted
  • 2 cups milk
  • 1 lb Monterey Jack cheese shredded
  • 1/2 lb Mozzarella cheese shredded
  • 1/2 tablespoon garlic powder
  • 1 cup shredded mozzarella cheese

Instructions

  • Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl.
  • Pour your mixture into a 6-quart or casserole crock pot.
  • Sprinkle your reserved 1 cup of shredded mozzarella across the top.
  • Cover and cook on low for 4 hours.

Notes

  • We loved this recipe with 1 tablespoon of garlic powder, but I realize everyone might not like garlic as much as we do, so feel free to use the lesser amount if you prefer.
  • I cooked my noodles al dente so they were perfect when the recipe was done.
  • Make sure your mixture is smoothed out when you are done pouring it into your crock pot and that your cheese is covering as many noodles on top as possible. If not, your noodles that are sticking out will get crunchy….and no one wants that!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Round the Clock Recipes, Aunt Lou, Cheese, Crock Pot, Family Favorite, Holiday and Party Recipes, Kid-Friendly, Pasta, Recipes, Side Dishes Tagged With: Crock Pot, CrockPot2, pasta

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Comments

  1. Tonya Hicks says

    May 18, 2019 at 11:23 pm

    Hi there. I have a 6 qt Instant Pot that I would like to make this recipe in, WHAT Would I cook it on and how long, also do I still need to pre-cook the pasta ?
    Thanks so much

    Reply
    • Aunt Lou says

      May 21, 2019 at 11:58 am

      5 stars
      Hi Tonya!

      I have not tried this recipe in an Instant Pot yet. If you give it a try, let me know how it goes!

      ~Aunt Lou

  2. Helen says

    October 17, 2018 at 5:44 pm

    Can this be made with uncooked Mac and adding some amount of water. I’m getting very partial to recipes that are friendly to and cooked pasta Thanks! I love your site !!!

    Reply
    • Aunt Lou says

      November 2, 2018 at 11:03 am

      5 stars
      Hi Helen!

      I have not tried it this way, but if you do, please let me know how it turns out!

      ~Aunt Lou

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