This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Are you looking for an easy side dish for family dinner? Our Crock Pot Parmesan Broccoli Cauliflower Recipe is a simple side dish with a lot of flavor.

Note: We use referral links to products we love.

Cris here.

We have been grilling out a lot lately and I am constantly looking for easy sides to go with our favorite grilled chicken. This Crock Pot Parmesan Broccoli Cauliflower is perfect for those days. I can throw everything in the slow cooker for this yummy side and it can be cooking while I marinade my chicken. Then, when my chicken is done, a great side dish is ready for dinner at the same time! Recipes like this are one of the reasons I love making side dishes in my slow cooker. I love it when the crock pot can simplify my sides for me.

Crock Pot Parmesan Broccoli Cauliflower Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Parmesan Broccoli Cauliflower

• 2lbs Frozen Broccoli Cauliflower Mix
• 1 Stick Butter -Sliced
• 1 Tablespoon Minced Garlic
• 2 Tablespoons Dried Minced Onion
• Salt and Pepper to Taste
• 1/4 Cup Chopped Parsley
• 1/2  to 1 Cup Shredded Parmesan

How to Make Parmesan Broccoli Cauliflower in a Slow Cooker

1. Place Frozen Broccoli Cauliflower in 6 quart Slow Cooker
2. Top with butter, garlic, onion and parsley and toss to combine.
3. Salt and pepper to taste.
4. Cook on high for 2 hrs to 3 hrs, stirring occasionally until veggies are desired tenderness.*See note about cooking times.
5. Add Parmesan and stir before serving.

Crock Pot Parmesan Broccoli Cauliflower Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Parmesan Broccoli Cauliflower

Crock Pot Parmesan Broccoli Cauliflower

Are you looking for an easy side dish for family dinner? Our Crock Pot Parmesan Broccoli Cauliflower Recipe is a simple side dish with a lot of flavor.

5 from 10 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 6 -8

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 2 lbs Frozen Broccoli Cauliflower Mix
• 1 Stick Butter sliced
• 1 Tablespoon Garlic Minced
• 2 Tablespoons Dried Minced Onion
• Salt and Pepper to Taste
• 1/4 Cup Chopped Parsley
• 1/2   cup Shredded Parmesan

Instructions

• Place Frozen Broccoli Cauliflower in 6 quart Slow Cooker
• Top with butter, garlic, onion and parsley and toss to combine.
• Salt and pepper to taste.
• Cook on high for 2 hrs to 3 hrs, stirring occasionally until veggies are desired tenderness.*See note about cooking times.
• Add Parmesan and stir before serving.

Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!