Are you looking for an easy way to have those creamy steakhouse sweet potatoes with dinner? These Crock Pot Sweet Potatoes are super easy to toss into the slow cooker and come out great every time!
I am in love. In love with this method of making sweet potatoes. UPDATED now with a video from Mikey.
I normally cook mine in the microwave but it will be slow cooker from here on out. They came out so much more flavorful and creamier. That and I usually get the microwave ready sweet potatoes which cost about a buck each, but buying them from the bulk bin instead, they were 1/3 of the price! That came in really handy in my $50 Challenge.
I got the idea from Gooseberry Patch’s Grilling and Campfires Cooking. There is a great recipe in there for Crockery Baked Potatoes that I just adapted it for my sweet potatoes.
Crock Pot Sweet Potatoes
Ingredients
- 6 Sweet Potatoes
- Butter to taste
- Brown Sugar to taste
- Cinnamon to taste
Instructions
- Pierce each sweet potato with a fork several times.
- Cook on high 3-4 hours in 6-quart slow cooker.
- Split sweet potatoes and mash insides with a fork.
- Top with butter, brown sugar and cinnamon to taste.
Video
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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One of our favorites!