Do you want a delicious chili that is super easy to throw together? Then you don’t want to miss this Crock Pot Three Bean Pork Chili!
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Aunt Lou here.
I love a dump and go recipe. Life is crazy right now, and I’m sure my life isn’t the only one. When I saw this Crock Pot Three Bean Pork Chili recipe in Gooseberry Patch’s Slow Cooker to the Rescue, I knew it was a recipe I wanted to make and share with you!
Crock Pot Three Bean Pork Chili
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Three Bean Pork Chili
- 1 lb ground pork, browned
- 28 oz can diced tomatoes
- 15.5 oz can black beans
- 15.5 oz can pinto beans
- 15.5 oz can great white northern beans
- 1.25 oz pkg chili seasoning mix
- 1 onion, chopped
- 1 green pepper, chopped
- Garnish: shredded Cheddar cheese, saltines
How to Make Three Bean Pork Chili in a Crock Pot
- Combine well all your ingredients except for your cheese and crackers in your crock pot
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Stir well and serve with cheese and crackers, if desired
Recipe Notes:
- I used my Programmable Travel Crock Pot for this delicious chili. Your favorite 6-quart crock pot will work just fine.
- This would be a great recipe to throw together in the morning before you ran out for a busy day. I can tell you that it will make your house smell divine! And walking in the door after a long day to a delicious pot of Three Bean Pork Chili just makes the troubles of the day melt away for a bit.
- I know that there is a great debate as to whether chili has noodles or not. If you ask my 4-year-old son, he would most emphatically tell you that chili has to have noodles. When I told him we were having chili, his first question was if there were noodles or not. I almost had a revolt on my hands when I said no. However, his tune changed once he tried it!
Printable Version of Crock Pot Three Bean Pork Chili
Crock Pot Three Bean Pork Chili
Prep time
Cook time
Total time
This Crock Pot Three Bean Pork Chili adapted from Gooseberry Patch's Slow Cooker to the Rescue is sure to be on your go-to chili recipe list!
Author: Aunt Lou
Recipe type: Soup
Serves: 6-8 servings
Ingredients
- 1 lb ground pork, browned
- 28 oz can diced tomatoes
- 15.5 oz can black beans
- 15.5 oz can pinto beans
- 15.5 oz can great white northern beans
- 1.25 oz pkg chili seasoning mix
- 1 onion, chopped
- 1 green pepper, chopped
- Garnish: shredded Cheddar cheese, saltines
Instructions
- Combine well all your ingredients except for your cheese and crackers in your 6-quart crock pot (I used my Programmable Travel Crock Pot)
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Stir well and serve with cheese and crackers, if desired
Shared on:
Did you drain any of the beans?
Hi Judy!
Just pour it all in! The juices in the beans and tomatoes mix together beautifully! Enjoy!
Aunt Lou
Your son is correct. Chili should always be served over egg noodles.
Hi William!
I’ve never tried it over egg noodles! We’ll have to give that a try sometime. We are a macaroni house (just like Momma made it!). Enjoy!
Aunt Lou
I’ve never tried a pork chili. Would you use mild, medium or hot pork? We tend to like things a little spicy. 🙂
Hi Kim!
I actually just used straight ground pork (no seasonings), but if you try it with a pork sausage, let me know how it turns out! Enjoy!
Aunt Lou
This Chili looks fabulous, and so easy in the Crock Pot! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen