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Crock Pot Shredded Beef Sandwiches (Virginia Style)

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In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)! Oh. My. Yum.

In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)!

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Aunt Lou here.

These Crock Pot Shredded Beef Sandwiches (Virginia Style) I found in Gooseberry Patch’s Slow Cooker to the Rescue are so good my four-year-old had two, yes TWO, sandwiches at dinner! I’m just wondering what it is going to be like when he likes a recipe when he is a teenager?! (I’m sure moms of teenagers or moms who have had teenagers understand completely!)

 

In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)!

Crock Pot Shredded Beef Sandwiches (Virginia Style)

Printable recipe at the bottom of the post.

Ingredients for Crock Pot Shredded Beef Sandwiches (Virginia Style)

  • 2 1/2 – 3 lb beef round or shoulder roast
  • 1 cup catsup
  • 12 oz can beer or non-alcoholic beer
  • 2 – 1 oz pkgs onion soup mix
  • 8 hamburger buns
  • favorite bbq sauce garnish

How to Make Crock Pot Shredded Beef Sandwiches (Virginia Style)

  1. Put your roast in the bottom of your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)

  2. Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast

  3. Cover and cook on low for 4 – 4 1/2 hours

  4. Shred your beef with two forks

  5. Serve shredded beef on buns with bbq sauce, if desired

     

    In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)!

Printable recipe for Crock Pot Shredded Beef Sandwiches (Virginia Style)

In the mood for a deeelicious sandwich that is a snap to make? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)! Oh. My. Yum.

Crock Pot Shredded Beef Sandwiches (Virginia Style)

These Crock Pot Shredded Beef Sandwiches (Virginia Style) from Gooseberry Patch's Slow Cooker to the Rescue are so good!
5 from 7 votes
Print Pin Rate
Course: Sandwich
Prep Time: 2 minutes
Cook Time: 4 hours
Total Time: 4 hours 2 minutes
Servings: 8 people
Author: Aunt Lou

Ingredients

  • 2 1/2 lb beef round or shoulder roast
  • 1 cup catsup
  • 12 oz can beer or non-alcoholic beer
  • 2 oz onion soup mix (2 - 1 oz pkgs)
  • 8 hamburger buns
  • favorite bbq sauce garnish

Instructions

  • Put your roast in the bottom of your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)
  • Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast
  • Cover and cook on low for 4 - 4 1/2 hours
  • Shred your beef with two forks
  • Serve shredded beef on buns with bbq sauce, if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Comments

  2. Cherie Swatek Fedder says

    Are you going to be doing any recipes using an Instant Pot or are you just going to stick with the Crock Pot. Just got an IP and am really interested in learning new ideas or how to convert recipes.

    Reply

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