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In the mood for a savory beef sandwich that is a snap to make and incredibly flavorful and tender? Check out these Crock Pot Shredded Beef Sandwiches (Virginia Style)! Oh. My. Yum.

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Aunt Lou here.

These Crock Pot Shredded Beef Sandwiches (Virginia Style) I found in Gooseberry Patch’s Slow Cooker to the Rescue are so good my four-year-old had two, yes TWO, sandwiches at dinner! I’m just wondering what it is going to be like when he likes a recipe when he is a teenager?! (I’m sure moms of teenagers or moms who have had teenagers understand completely!)

Crock Pot Shredded Beef Sandwiches (Virginia Style)

Printable recipe at the bottom of the post.

Ingredients for Crock Pot Shredded Beef Sandwiches (Virginia Style)

2 1/2 – 3 lb beef round or shoulder roast
1 cup catsup
12 oz can beer or non-alcoholic beer
2 – 1 oz pkgs onion soup mix
8 hamburger buns
favorite bbq sauce garnish

How to Make Crock Pot Shredded Beef Sandwiches (Virginia Style)

Put your roast in the bottom of your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)
Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast
Cover and cook on low for 4 – 4 1/2 hours
Shred your beef with two forks
Serve shredded beef on buns with bbq sauce, if desired

Printable recipe for Crock Pot Shredded Beef Sandwiches (Virginia Style)