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You are here: Home » Popular » Low Carb Recipes » Ninja Foodi Air Crisp Butter Burgers (Low Carb)

Ninja Foodi Air Crisp Butter Burgers (Low Carb)

December 12, 2019 By Cris 22 Comments

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Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!

Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!

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How to Make Butter Burgers in a Ninja Foodi

Cris here.

One of my favorite restaurants lets me order my these delicious gourmet pimento cheese hamburgers low carb style (no bun) and substitute their incredible Bacon Brussels Sprouts for fries. I love to recreate this delicious dinner at home (and in the RV) with my Ninja Foodi.

One of the best parts of using the Ninja Foodi to make these burgers is you can literally saute and air fry it all in the same pot.

Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!

Ninja Foodi Air Crisp Butter Burgers Notes

  • You can make this recipe in a Ninja Foodi or you can use a skillet for the saute step and and then an air fryer/oven broiler for the crisp step.
  • During the saute step, we like to use a meat thermometer to make sure our burgers reach 160 degrees for food safety reasons.
  • All units can cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
  • We typically do not empty out the cooking juices between the saute and air crisp step, but you can if you would like. Just be very careful because the pot will be very hot.
  • We like to top these burgers with our homemade pimento cheese but you can use whatever cheese you enjoy.

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Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!

Ninja Foodi Air Crisp Butter Burgers Recipe

Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!

Ninja Foodi Air Crisp Butter Burgers

Our Ninja Foodi Air Crisp Butter Burgers are flavorful beef patties sauteed in butter and air crisped to perfection. Top with our homemade pimento cheese to turn them into a homemade gourmet burger!
5 from 22 votes
Print Pin Rate
Course: Main
Cuisine: Low Carb
Keyword: Ninja Foodi Air Crisp Butter Burgers
Prep Time: 2 minutes
Cook Time: 14 minutes
Air Crisp: 2 minutes
Servings: 4
Calories: 395kcal
Author: Cris
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Ingredients

  • 4 raw hamburger patties
  • Lawry's Seasoned Salt to taste
  • 1/4 cup butter
  • 4 tablespoons pimento cheese or other cheese

Instructions

  • Melt butter in the pot on medium-high using the saute feature. (Set to saute and then hit temp button to adjust to medium-high.)
  • Sprinkle patties with seasoned salt on both sides and place in pot, layering at first if needed.
  • Cook a minute or two on each side until patties shrink to fit easily on the bottom of the pot.
  • Then saute for 7 minutes on each side.
  • Check to make sure burgers have reached 160 with a meat thermometer and then temporarily remove burgers from pot and turn Foodi off.
  • Place Foodi broiling rack in the pot at highest level and place burgers on it.
  • Top with cheese and air crisp for 2-3 minutes at 390.

Video

Notes

  • You can make this recipe in a Ninja Foodi or you can use a skillet for the saute step and and then an air fryer/oven broiler for the crisp step.
  • During the saute step, we like to use a meat thermometer to make sure our burgers reach 160 degrees for food safety reasons.
  • All units can cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
  • We typically do not empty out the cooking juices between the saute and air crisp step, but you can if you would like. Just be very careful because the pot will be very hot.
  • We like to top these burgers with our homemade pimento cheese but you can use whatever cheese you enjoy.

Nutrition

Calories: 395kcal | Carbohydrates: 1g | Protein: 19g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 315mg | Potassium: 323mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 84mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Filed Under: Air Fryer Recipes, Beef, Camper Kitchen, Cheese, Kid-Friendly, Low Carb Recipes, Main Dishes, Ninja Foodi Recipes Tagged With: air crisp, air fryer, beef, cheese, ground beef, low carb, Ninja Foodi recipe, pimento cheese

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Comments

  1. Krista Gee says

    January 7, 2023 at 11:26 pm

    5 stars
    Butter burgers are everything 😋

    Reply
  2. Xema Jacobson says

    August 18, 2022 at 6:27 pm

    Can I get your pimento cheese recipe please?

    Reply
    • Aunt Lou says

      December 9, 2022 at 6:24 pm

      5 stars
      Here you go! https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!

  3. Natasha says

    May 18, 2022 at 5:15 pm

    5 stars
    These turned out perfect!

    Reply
    • Aunt Lou says

      May 22, 2022 at 8:53 pm

      5 stars
      Awesome! I’m so glad you enjoyed them as much as we do!

  4. Frieda says

    August 19, 2021 at 8:40 pm

    5 stars
    These burgers were so good, moist and tasty. I love that the grease splatters stay inside the pot. I didn’t have pimento cheese but pepper jack was good on top. I cooked veggies in the butter when the burgers were done.

    Reply
    • Aunt Lou says

      August 20, 2021 at 10:09 am

      5 stars
      Awesome! We’re so glad you enjoyed this recipe. Pepper Jack sounds yummy on the burgers, and I’m loving the idea of cooking veggies in the butter after the burgers are done. Yum!

  5. Lara says

    March 19, 2021 at 5:57 pm

    5 stars
    Absolutely ….hands down the best burgers!!!! Thank you!!

    Reply
    • Aunt Lou says

      March 22, 2021 at 5:09 pm

      5 stars
      We’re so glad to hear that you enjoyed these burgers so much! Thank you for taking the time to let us know. It really makes our day!

  6. Amy says

    February 1, 2021 at 10:33 pm

    OMG you two are too cute! thank you for this burger recipe. I will try to make the pimento cheese next time as long as you upload a video! 🙂

    Reply
    • Aunt Lou says

      February 3, 2021 at 1:36 pm

      5 stars
      Thanks for letting us know you enjoyed the video and the recipe! We love hearing when our readers like one of our recipes! You can find the pimento cheese recipe here: https://youtu.be/JTw1325YxY4 Enjoy!

  7. Lor says

    January 7, 2021 at 6:55 pm

    Can you do this with frozen patties?

    Reply
    • Aunt Lou says

      January 12, 2021 at 12:45 pm

      5 stars
      We haven’t tried this with frozen patties, but it should work. You will want to follow the instructions on the packaging for grilling times. If you give it a try, let us know how it goes!

  8. Ina says

    December 7, 2020 at 3:16 pm

    Please, please share the pimento cheese recipe! I just got a Foodi.

    Reply
    • Aunt Lou says

      December 8, 2020 at 12:48 pm

      5 stars
      Hi Ina!

      You can find the recipe here: https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/. Enjoy!

      Aunt Lou

  9. Carla says

    December 5, 2020 at 12:10 pm

    Would love to have your pimento cheese recipe

    Reply
    • Aunt Lou says

      December 7, 2020 at 1:25 pm

      5 stars
      Here you go Carla! https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!

  10. Myron Wells says

    February 18, 2020 at 8:10 pm

    5 stars
    Wow what a wondeful burger. I made it for me and my mate and he dogged it and it made our home smell so good and the burgers had a great cook on them. Thank you for such a great recipe.

    Reply
  11. Michele says

    January 5, 2020 at 9:38 pm

    Please how do you make the pimento cheese

    Reply
    • Cris says

      January 5, 2020 at 11:42 pm

      5 stars
      Hi Michelle!
      Here is the recipe for the pimento cheese: https://www.recipesthatcrock.com/low-carb-pimento-cheese-recipe/ Enjoy!

  12. Larry Gaines says

    December 12, 2019 at 10:17 pm

    You don’t need a Ninja Foodi for this

    Reply
    • Ashley says

      January 2, 2020 at 4:58 pm

      No you don’t “need” a ninja foodi to make this but if you have a ninja foodi this is a great way to make a good burger, and a better way if you ask me. You avoid the grease flying everywhere when cooking it on the stove in a shallow pan and you avoid the lack of crispiness when cooking them in the oven because not everyone has a grill. I think this is a great recipe

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