This Flavorful Side Will Outshine Your Main Dish!

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The flavor of these Crock Pot Creek Potatoes and Peppers is incredible! You will want to make them again and again. They are perfect for a weeknight dinner glow up! So easy. So good!

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Slow Cooker Creek Potatoes and Peppers

The flavor of these Crock Pot Creek Potatoes and Peppers is incredible! You will want to make them again and again. So Good!

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Course: Side

Cuisine: American

Keyword: Crock Pot Creek Potatoes and Peppers

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 8 -6 people

Calories: 102kcal

Author: Cris

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Ingredients

• 4 medium Russet Potatoes peeled and sliced thinly, divided
• 1 medium onion sliced, divided
• 8 slices bacon divided
• 1/2 red bell pepper sliced, divided
• 1/2 green bell pepper sliced, divided
• Salt and Pepper to taste

Instructions

• Take your piece of aluminum foil and press it into your 6 quart slow cooker insert to make a boat that goes up the sides of your insert.
• Spray your foil boat with cooking spray.
• Layer 1/2 your thin potatoes slices in the bottom of your foil boat and sprinkle with salt and pepper.
• Spread out half of your onion, green pepper and red pepper slices on top of your potatoes.
• Lay 4 of your bacon slices on top of everything.
• Repeat layers and close up your foil boat. (If you need to put a second piece of foil on top to close up the boat, that is perfectly fine.)
• Cover and cook on low for 4-6 hours or 2-3 hours on high. (It is done when your potatoes are fork tender.)

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 102kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 493mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg

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