The flavor of these Crock Pot Creek Potatoes and Peppers is incredible! You will want to make them again and again. They are perfect for a weeknight dinner glow up! So easy. So good!
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Slow Cooker Creek Potatoes and Peppers
The flavor of these Crock Pot Creek Potatoes and Peppers is incredible! You will want to make them again and again. So Good!
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Servings: 8 -6 people
Calories: 102kcal
Ingredients
- 4 medium Russet Potatoes peeled and sliced thinly, divided
- 1 medium onion sliced, divided
- 8 slices bacon divided
- 1/2 red bell pepper sliced, divided
- 1/2 green bell pepper sliced, divided
- Salt and Pepper to taste
Instructions
- Take your piece of aluminum foil and press it into your 6 quart slow cooker insert to make a boat that goes up the sides of your insert.
- Spray your foil boat with cooking spray.
- Layer 1/2 your thin potatoes slices in the bottom of your foil boat and sprinkle with salt and pepper.
- Spread out half of your onion, green pepper and red pepper slices on top of your potatoes.
- Lay 4 of your bacon slices on top of everything.
- Repeat layers and close up your foil boat. (If you need to put a second piece of foil on top to close up the boat, that is perfectly fine.)
- Cover and cook on low for 4-6 hours or 2-3 hours on high. (It is done when your potatoes are fork tender.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 102kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 493mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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