You Won’t Believe What You Can Make with a Box of Pop Tarts!
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If you are looking for a super easy dessert that will knock their socks off, we have you covered.
In case you missed it, a while back we made this amazing Crock Pot Strawberry Pop Tart Dump Cake recipe that was inspired by a Tiktok video fromย @aquickspoonfulโs account. We loved that delicious dessert so much, I decided to try it with another summer time favorite…peaches!
What Other Home Cooks Are Saying
Reader ashok says: โThanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope they will like it.โ
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Slow Cooker Brown Sugar Cinnamon Pop Tart Peach Dump Cake
Ingredients
- 6 Brown Sugar Cinnamon Pop Tarts
- 42 oz Peach Pie Filling (2 – 21 oz cans)
- 1 cinnamon swirl crumb cake mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread pie filling on top of pop tarts.
- Sprinkle your cake mix across the top of everything evenly.
- Place thin butter pats across the top of your cake mix.
- If desired, sprinkle topping from cake mix evenly across the top of everything evenly.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Nutrition
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