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You are here: Home » Aunt Lou » Creamy Crock Pot Bacon Potatoes

Creamy Crock Pot Bacon Potatoes

December 12, 2017 By Aunt Lou 8 Comments

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These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!

These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!

Aunt Lou here.

I have never tried a recipe with canned potatoes before. I was a bit leary to tell you the truth. However, this Mommy needed an easy recipe, and it doesn’t get much easier than this Creamy Crock Pot Bacon Potatoes recipe I found in Gooseberry Patch’s Weeknight Dinners. As soon as Michael tasted them, he said they were quite possibly the best potatoes he had ever had. When I told him they were from a can, he didn’t believe me at first! My guess is that your friends and family will love these potatoes just as much as mine do!

These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!

Creamy Crock Pot Bacon Potatoes

Note: Scroll to the bottom for the printable recipe.

Ingredients for Creamy Crock Pot Bacon Potatoes

  • 4 15 oz cans sliced potatoes, drained
  • 2 10.75 oz cans cream of celery soup
  • 16 oz container sour cream
  • 10 slices bacon, cooked crisply and crumbled
  • Optional: green onions, thinly sliced

How to Make Creamy Bacon Potatoes in a Crock Pot

  1. Put your potatoes in the bottom of a 6-quart crock pot
  2. Mix together your soup, sour cream and bacon
  3. Spoon over your potatoes and stir gently
  4. Cover and cook on high for 4-5 hours
  5. If desired, serve topped with sliced green onions

Creamy Crock Pot Bacon Potatoes Notes

  • This recipe is super easy to cut in half if you don’t need a ton of potatoes. However, if you need to feed a crowd, this recipe is perfect!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!

Note: Printable recipe for Creamy Crock Pot Bacon Potatoes

These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!

Creamy Crock Pot Bacon Potatoes

These Creamy Crock Pot Bacon Potatoes are not only delicious, they are super easy! Everyone will be asking for seconds when these are on your table!
4.86 from 7 votes
Print Pin Rate
Course: Side
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10 people
Author: Aunt Lou
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Ingredients

  • 60 oz sliced potatoes (4-15 oz cans) drained
  • 21.5 oz cream of celery soup (2-10.75 oz cans)
  • 16 oz container sour cream
  • 10 slices bacon cooked crisply and crumbled
  • Optional: green onions thinly sliced

Instructions

  • Put your potatoes in the bottom of a 6-quart crock pot
  • Mix together your soup, sour cream and bacon
  • Spoon over your potatoes and stir gently
  • Cover and cook on high for 4-5 hours
  • If desired, serve topped with sliced green onions

Notes

  • This recipe is super easy to cut in half if you don't need a ton of potatoes. However, if you need to feed a crowd, this recipe is perfect!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Pork, Potatoes, Quick and Easy Recipes, Recipes, Side Dishes, Weeknight Dinners 6 Ingredients or Less Tagged With: bacon, Crock Pot, CrockPot2, Pork, potatoes

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Comments

  1. Joann says

    December 18, 2017 at 1:42 am

    4 stars
    This looks delicious and can’t wait to try it. I do have a question, How long would you have to cook this on Low? Thanks for any help you can give me. Have a Merry Christmas and God Bless You and Your Family.

    Reply
    • Aunt Lou says

      December 19, 2017 at 10:56 pm

      5 stars
      Hi Joann!

      I haven’t tried cooking this on low yet, but, in general, you double the high cooking times to go to low. So you might try 8 hours. However, since I haven’t tried it myself, make sure you watch it closely the first time you make it on low.

      I hope that helps. Merry Christmas and God bless you and yours!

      Aunt Lou

  2. SA says

    December 16, 2017 at 11:02 am

    5 stars
    I think you could use fresh potatoes if you precook them a bit. May try it with them! Thanks for the recipe!

    Reply
    • Aunt Lou says

      December 19, 2017 at 10:53 pm

      5 stars
      Hi SA!

      I haven’t tried it with fresh potatoes, but it should work. It will change your cooking time though, so watch it closely the first time you try it. Enjoy!

      Aunt Lou

  3. Jo says

    December 12, 2017 at 4:43 pm

    This looks so good with the exception of the celery soup. Neither my husband or myself can stand anything with celery. I really want to try this recipe. Could I use cream of mushroom or chicken instead?

    Reply
    • Aunt Lou says

      December 12, 2017 at 4:50 pm

      5 stars
      Hi Jo!

      I haven’t tried this recipe with any other kind of soup, but it should work! I hope you enjoy these yummy potatoes as much as we do!

      Aunt Lou

  4. Laurie Schmidt says

    December 12, 2017 at 4:34 pm

    Your Creamy Crock Pot Bacon Potatoes sounds delicious. I am wondering if it would be possible to use peeled potatoes instead of the canned potatoes. If I am would I need to adjust any of the other ingredients.

    Love your recipes. Thank you for giving all of us these recipes to share with our family and friends.

    Reply
    • Aunt Lou says

      December 12, 2017 at 4:49 pm

      5 stars
      Hi Laurie!

      I haven’t tried this recipe with peeled potatoes, but think it would work. There is quite a bit of liquid in this recipe, so I don’t think you will need to adjust the ingredients, but you might need to lengthen the cook time a bit. If you give it try, let me know how it turns out!

      Thank you so much for your kind words! I’m so glad you enjoy the recipes!

      Aunt Lou

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