If you love an easy and delicious recipe, then you don’t want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

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Aunt Lou here.

We found an awesome deal on beef chuck roasts. And things are chaotic around here (as I am sure they are in your world too!), so an easy recipe is a must! When I saw this Golden Crock Pot Roast in Gooseberry Patch’s Weeknight Dinners, I couldn’t wait to try it! Once we tried it, I couldn’t wait to share it with you! Yum!

Golden Crock Pot Roast

Note: Scroll to the bottom for the printable recipe.

Ingredients for Golden Crock Pot Roast

• 2-3 lb beef chuck roast
• 10.75 oz can golden mushroom soup
• 1 sweet onion, thinly sliced

How to Make Golden Roast in a Crock Pot

1. Put your roast in the bottom of your 4 quart crock pot
2. Pour your soup on top of your roast
3. Place your onion slices on top
4. Cover and cook on low for 6-8 hours
5. Serve with your gravy over top of your beef

Golden Crock Pot Roast Notes

• If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
• When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Golden Crock Pot Roast

5 from 2 votes

Print

Golden Crock Pot Roast

Prep Time

5 mins

Cook Time

6 hrs

Total Time

6 hrs 5 mins

 

If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

Course: Main

Servings: 6 people

Author: Aunt Lou

Ingredients

• 2-3 lb beef chuck roast
• 10.75 oz can golden mushroom soup
• 1 sweet onion thinly sliced

Instructions

1. Put your roast in the bottom of your 4 quart crock pot

2. Pour your soup on top of your roast
3. Place your onion slices on top
4. Cover and cook on low for 6-8 hours
5. Serve with your gravy over top of your beef

Recipe Notes

• If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
• When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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