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You are here: Home » Recipes » Golden Crock Pot Roast

Golden Crock Pot Roast

December 10, 2017 By Aunt Lou 6 Comments

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If you love an easy and delicious recipe, then you don’t want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

Note: We use referral links for the products we love.

Aunt Lou here.

We found an awesome deal on beef chuck roasts. And things are chaotic around here (as I am sure they are in your world too!), so an easy recipe is a must! When I saw this Golden Crock Pot Roast in Gooseberry Patch’s Weeknight Dinners, I couldn’t wait to try it! Once we tried it, I couldn’t wait to share it with you! Yum!

If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

Table of Contents

    • Note: Scroll to the bottom for the printable recipe.
  • Ingredients for Golden Crock Pot Roast
  • How to Make Golden Roast in a Crock Pot
  • Golden Crock Pot Roast Notes
    • Printable Recipe for Golden Crock Pot Roast
  • Golden Crock Pot Roast
    • Ingredients
    • Instructions
    • Video
    • Notes

Note: Scroll to the bottom for the printable recipe.

Ingredients for Golden Crock Pot Roast

  • 2-3 lb beef chuck roast
  • 10.75 oz can golden mushroom soup
  • 1 sweet onion, thinly sliced

How to Make Golden Roast in a Crock Pot

  1. Put your roast in the bottom of your 4 quart crock pot
  2. Pour your soup on top of your roast
  3. Place your onion slices on top
  4. Cover and cook on low for 6-8 hours
  5. Serve with your gravy over top of your beef

Golden Crock Pot Roast Notes

  • If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
  • When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

Printable Recipe for Golden Crock Pot Roast

If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!

Golden Crock Pot Roast

If you love an easy and delicious recipe, then you don’t want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!
5 from 9 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 2.5 lb beef chuck roast
  • 10.75 oz can golden mushroom soup
  • 1 sweet onion thinly sliced

Instructions

  • Put your roast in the bottom of your 4 quart crock pot
  • Pour your soup on top of your roast
  • Place your onion slices on top
  • Cover and cook on low for 6-8 hours
  • Serve with your gravy over top of your beef

Video

Notes

  • If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
  • When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Aunt Lou
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Filed Under: Aunt Lou, Beef, Crock Pot, Main Dishes, Quick and Easy Recipes, Recipes, Weeknight Dinners 6 Ingredients or Less Tagged With: beef, Crock Pot, CrockPot2

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Comments

  1. Phillip J Thames says

    June 14, 2021 at 9:40 am

    Is there an Instant Pot version?

    Reply
    • Aunt Lou says

      June 14, 2021 at 10:22 am

      5 stars
      Not yet, but I will add it to the list of recipes to try. Thanks for the idea!

  2. Tillie says

    October 15, 2019 at 10:46 am

    I’d forgotten all about this recipe!! I too started making it back in the 80’s when golden mushroom soup first came on the market. I was a newly-wed and we both worked long hours. I was always looking for new easy recipes that could be close to ready when we got home. I found the original recipe in a Family Circle magazine ad for the “new” golden mushroom soup. It was a bit different but the premise was the same … soup, dry onion soup mix & 1/2 can of water (sometimes even a bay leaf) poured over a roast and cooked to perfection by dinner time. Sometimes I threw in carrots & potatoes as well and had the complete meal waiting. Of course that was also in the days when a tough old chuck roast was reasonably priced. It’s been a long time since I’ve even seen golden mushroom soup on my store shelves where I live. Just found it on Amazon this morning & have 4 cans on its way tomorrow. Thanks again for the reminder. Use your site all the time.

    Reply
    • Aunt Lou says

      October 23, 2019 at 2:52 pm

      5 stars
      That’s really cool Tillie! I love hearing stories like this! I hope you find lots of recipes to love here!

      Aunt Lou

  3. Terrie White says

    December 19, 2017 at 10:11 pm

    5 stars
    This is a wonderful roast. I have been making this since the 1980s. A lady from texas gave me this recipies. Makes wonderful sandwiches also.

    Reply
  4. Geoff Hodgson says

    December 12, 2017 at 5:27 am

    5 stars
    Easy wholesome food!

    Reply

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