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Creamy Salsa Crock Pot Chicken

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Are you looking for a simple satisfying meal that everyone will love? Our Creamy Salsa Crock Pot Chicken is a huge hit at dinner time at this house!

Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!

Cris here. When Salsa Me Krazy recently asked me to partner with them to use their salsa in an upcoming recipe, I was really excited!

Salsa Me Krazy-1

I love learning about local companies and as it turns out, their award winning company totally rocks the salsa world! In fact, their salsa took 2nd and 3rd at this year’s Scovie awards where competitors came from five countries and 31 different U.S. states.

Local company, quality product? Count me in!

(Psst… You can pick up a jar locally at these locations, or order your own online.)

Crock Pot Creamy Salsa Chicken-2

When one gives you salsa, you simply must make salsa chicken. It is a rule. And, a very GOODe rule ;).  So I grabbed one of my favorite crock pots— my trusty casserole crock– and got down to business.

Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!

Creamy Salsa Crock Pot Chicken

I started out with chicken tenders in the bottom of my crock pot and added a jar of Salsa Me Krazy’s Mild Salsa. Then I added some beans and mexicorn. When it came to the creamy sauce, I took a tip from my very popular Angel Chicken and whipped my cream cheese with my soup and seasonings before cRockin’ with my mixer. That tiny step makes a big difference in your sauce. Trust me ;).

I then threw the lid on and cooked on low for 2-3 hours– the perfect amount of time for me to run a couple errands and come home to dinner instead of running through the drive-thru.

UPDATE: Creamy Salsa Crock Pot Chicken won Battle Chicken on our YouTube Channel! So we now have a cooking show VIDEO from Mikey.

Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!

One of the great things about this recipe is how versatile it is and how easy it is to repurpose the leftovers. We love to enjoy it three different ways–  simply over rice or as incredible soft tacos or over a bed of nachos.

Creamy Salsa Crock Pot Chicken Recipe

Note: Printable version of this recipe can be found at the bottom of this post.

Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!

Ingredients for Creamy Salsa Crock Pot Chicken

  • 3 lbs Chicken Tenders
  • 1 15.5 oz Jar Salsa Me Krazy Salsa
  • 2 15 oz Cans of Beans of Your Choice (I used Black and Northern) Drained and Rinsed
  • 1 11 oz Can Mexicorn
  • 1 8oz Package Cream Cheese- Softened
  • 1 1.25 oz Taco Seasoning Packet
  • 1 10 oz Can Fiesta Nacho Cheese Soup
  • Garnish- Shredded Cheese, Salsa Me Krazy Salsa, Sour Cream
  • Optional- Cooked Rice

How to Make Creamy Salsa Chicken in a Slow Cooker

  1. Layer Chicken Tenders in the bottom of your slow cooker
  2. Pour Salsa Me Krazy Salsa on top.
  3. Add beans and corn.
  4. In a mixer, mix together cream cheese, soup and taco seasoning until well blended.
  5. Slather mixture on top of casserole and place lid on top.
  6. Cook on low for 1-3 hours until chicken is tender and juicy.
  7. Mix well before serving over rice, in tacos or over nachos.
Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!

Creamy Salsa Crock Pot Chicken Recipe

Creamy Salsa Crock Pot Chicken is simple and so satisfying! The leftovers are very versatile. Serve over rice, as tacos or even over nachos!
4.6 from 123 votes
Print Pin
Course: Main
Cuisine: Mexican
Keyword: Creamy Salsa Crock Pot Chicken
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 404kcal
Author: Cris

Ingredients

  • 3 lbs Chicken Tenders
  • 15.5 oz Jar Salsa Me Krazy Salsa
  • 30 oz Beans of Your Choice (2 - 15 oz cans - I used Black and Northern) Drained and Rinsed
  • 11 oz Can Mexicorn
  • 8 oz Package Cream Cheese- Softened
  • 1.25 oz Taco Seasoning Packet
  • 10 oz Can Fiesta Nacho Cheese Soup
  • Garnish- Shredded Cheese Salsa Me Krazy Salsa, Sour Cream
  • Optional- Cooked Rice

Instructions

  • Layer Chicken Tenders in the bottom of your slow cooker
  • Pour Salsa Me Krazy Salsa on top.
  • Add beans and corn.
  • In a mixer, mix together cream cheese, soup and taco seasoning until well blended.
  • Slather mixture on top of casserole and place lid on top.
  • Cook on low for 1-3 hours until chicken is tender and juicy.
  • Mix well before serving over rice, in tacos or over nachos.

Video

Notes

  • Like I mentioned before, I used one of my casserole crock pots for this recipe. The recipe filled the 3 1/2 quart 9 x13 crock all the way, so you could probably get away with using a 5 or 6 qt slow cooker with this recipe if you need to, you will just need to watch your time and check often. My guess is the chicken could be done as early as  1 1/2 hours in a large size crock.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 404kcal | Carbohydrates: 37g | Protein: 49g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 114mg | Sodium: 1797mg | Potassium: 1354mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1290IU | Vitamin C: 10.1mg | Calcium: 169mg | Iron: 2.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Salsa Me Krazy Giveaway (CONTEST OVER)

The good people at Salsa Me Krazy want to give one lucky Recipes That Crock reader a three jar case of their salsa in the heat of your choice!

Salsa Me Krazy-1

To enter to win, just tell me how you like your salsa– mild, medium or hot below in the comments.  (CONTEST OVER)

Contest ends 8/13/15 at midnight. Winner will be notified via email and must respond within 48 hours. Shipping address of prize must be in the continental U.S.

GOODe luck!

 

This post was sponsored by Salsa Me Krazy. Affiliate links were used in this post.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  7. Joan Richmond says

    I love Mexican cuisine & I prefer it hot. However I have to use medium or mild salsa for certain family & friends. I have tried your receipes before & I plan on making this new one this weekend.

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