Oh my folks! Do I have a treat for you?! This Crock Pot Azteca Chicken is going to immediately show up on your go-to recipe list! It is easy and delicious!

Note: We use referral links for the products we love

MY LATEST RECIPES

Aunt Lou here.

When Cris showed me this yummy Crock Pot Azteca Chicken in Crock Pot’s Mexican Slow Cooking (look for it in the grocery aisles at Wal-Mart), I knew I wanted to make it, but I had NO idea how amazing it was going to be! And talk about simple! You can seriously throw this together in just a few minutes. And the flavor…everyone is gonna flip over this!

Crock Pot Azteca Chicken

Note: Scroll to the bottom for the printable recipe.

How to Make Azteca Chicken in a Crock Pot

Pour your beans (already drained and rinsed), corn and 1/2 cup of salsa into your 4-quart crock pot and stir until well combined. Place your chicken breasts on top. Pour your remaining 1/2 cup of salsa all over your chicken. Cover and cook on low for 4-6 hours or high for 2-3 hours. Once your chicken is done, remove it from your crock pot and cut into 1 inch pieces and put it back in your crock pot. Add in your cubed cream cheese, stir. Cover and cook on high for 15-20 minutes, stirring if it looks like it needs it, until the cream cheese is melted into the sauce. Serve chicken and sauce over rice and top with shredded cheddar cheese, if desired.

Crock Pot Azteca Chicken Notes

• When you make this and look in after it has been cooking for a while, it is going to look like there is a LOT of sauce. That’s a good thing! Trust me, this sauce is amazing over the rice, so don’t fret that it looks like there might be too much sauce for the chicken.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Azteca Chicken

5 from 2 votes

Print

Crock Pot Azteca Chicken

Prep Time

2 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 32 mins

 

This Crock Pot Azteca Chicken is going to immediately show up on your go-to recipe list! It is easy and delicious!

Course: Main

Servings: 4 people

Author: Aunt Lou

Ingredients

• 12-16 oz frozen corn
• 15 oz can black beans rinsed and drained
• 1 cup chunky salsa divided
• 1 clove garlic minced
• 1/2 teaspoon ground cumin
• 3-4 chicken breasts boneless, skinless
• 8 oz cream cheese cubed
• cooked rice
• shredded Cheddar cheese

Instructions

1. Pour your beans (already rinsed and drained), corn, garlic, cumin and 1/2 cup of salsa into your 4-quart crock pot and stir until well combined.
   

2. Place your chicken breasts on top
   

3. Pour your remaining 1/2 cup of salsa all over your chicken
   

4. Cover and cook on low for 4-6 hours or high for 2-3 hours
   

5. Once your chicken is done, remove it from your crock pot and cut into 1 inch pieces and put it back in your crock pot
   

6. Add in your cubed cream cheese, stir
   

7. Cover and cook on high for 15-20 minutes, stirring if it looks like it needs it, until the cream cheese is melted into the sauce
   

8. Serve chicken and sauce over rice and top with shredded cheddar cheese, if desired
   

Recipe Notes

• When you make this and look in after it has been cooking for a while, it is going to look like there is a LOT of sauce. That’s a good thing! Trust me, this sauce is amazing over the rice, so don’t fret that it looks like there might be too much sauce for the chicken.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Shared on: