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You are here: Home » Aunt Lou » Crock Pot Brown Sugar Pineapple Pork Roast

Crock Pot Brown Sugar Pineapple Pork Roast

March 17, 2017 By Aunt Lou 2 Comments

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This Crock Pot Brown Sugar Pineapple Pork Roast is so simple it can be thrown together in less than two minutes. After your crock pot does all the work, you have a tender, juicy roast with a wonderful au jus for everyone to enjoy!

This Crock Pot Brown Sugar Pineapple Pork Roast is so simple it can be thrown together in less than two minutes. After your crock pot does all the work, you have a tender, juicy roast with a wonderful au jus for everyone to enjoy!

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Aunt Lou here.

I found a great deal on a huge pork shoulder butt roast. It was marked down to less than a dollar per pound! Since it was a 9 lb cut of meat, we cut about a third of it into pork steaks to make some yummy Pan Fried Pork Chops. That left us with a nice size roast that would fit in Mr. Big, my 4-quart Crock Pot, perfectly.

This Crock Pot Brown Sugar Pineapple Pork Roast is so simple it can be thrown together in less than two minutes. After your crock pot does all the work, you have a tender, juicy roast with a wonderful au jus for everyone to enjoy!

Crock Pot Brown Sugar Pineapple Pork Roast

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Brown Sugar Pineapple Pork Roast

  • 6 lb pork shoulder butt roast
  • 20 oz can pineapple chunks
  • 1/2 cup brown sugar packed

How to Make Brown Sugar Pineapple Pork Roast in a Crock Pot

  1. Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up

  2. Pour your pineapple chunks, juices and all, over your roast

  3. Sprinkle your brown sugar all over the top of your roast

  4. Cover and cook on low for 4-6 hours, use a meat thermometer to ensure that the center of your roast reaches safe cooking temperature

  5. Serve your roast with the cooking juices

Crock Pot Brown Sugar Pineapple Pork Roast Notes:

  • When you serve this yummy roast, you will want to either serve it with the cooking juices poured over top or with the cooking juices poured in a small dish for dipping. The juices just take this roast up a notch.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

 

This Crock Pot Brown Sugar Pineapple Pork Roast is so simple it can be thrown together in less than two minutes. After your crock pot does all the work, you have a tender, juicy roast with a wonderful au jus for everyone to enjoy!

Printable Recipe for Crock Pot Brown Sugar Pineapple Pork Roast

This Crock Pot Brown Sugar Pineapple Pork Roast is so simple it can be thrown together in less than two minutes. After your crock pot does all the work, you have a tender, juicy roast with a wonderful au jus for everyone to enjoy!

Crock Pot Brown Sugar Pineapple Pork Roast

This Crock Pot Brown Sugar Pineapple Pork Roast is simple to throw together and gives you a tender roast with a delicious au jus for dipping!
5 from 1 vote
Print Pin Rate
Course: Main Course
Prep Time: 2 minutes
Cook Time: 6 hours
Total Time: 6 hours 2 minutes
Servings: 8 people
Author: Aunt Lou
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Ingredients

  • 6 lb pork shoulder butt roast
  • 20 oz can pineapple chunks
  • 1/2 cup brown sugar packed

Instructions

  • Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up
  • Pour your pineapple chunks, juices and all, over your roast
  • Sprinkle your brown sugar all over the top of your roast
  • Cover and cook on low for 4-6 hours, use a meat thermometer to ensure that the center of your roast reaches safe cooking temperature
  • Serve your roast with the cooking juices

Notes

 
  • When you serve this yummy roast, you will want to either serve it with the cooking juices poured over top or with the cooking juices poured in a small dish for dipping. The juices just take this roast up a notch.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
 
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2, Pork

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Comments

  1. Lisa says

    September 4, 2021 at 12:12 am

    Do you have all the nutrition facts for this recipe?

    Reply
    • Aunt Lou says

      September 9, 2021 at 12:32 pm

      5 stars
      Hi Lisa!

      We do not have the nutritional information for every recipe up on the site, but are working on it. However, if you have specific dietary needs, we recommend calculating the nutrition with your specific ingredients since carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

      Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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