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You are here: Home » Aunt Lou » Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

October 24, 2016 By Aunt Lou 5 Comments

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Winter, summer, spring or fall, no matter the season, there is one food that comes to mind when you want the ultimate comfort food. You know you all are thinking the same thing! Chicken Noodle Soup! So why not let your crock pot do the work for you with this Crock Pot Chicken Noodle Soup recipe?!

This Crock Pot Chicken Noodle Soup is super easy and deeelicious!

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Aunt Lou here.

As you may know, I haven’t always been able to cook. I have made cookies that would not bake and been intimidated by making a box of Hamburger Helper. So there was no way I was going to make up my own chicken noodles soup. I always had a rule back in the day, no one…and I mean no one…was to eat the last can of chicken noodle soup unless they were sick. That way I knew that if someone was feeling under the weather, there was at least some chicken noodle soup to comfort them.

These days though, I know how easy it is make up my own Crock Pot Chicken Noodle Soup for when someone in my family feels ill or when I am having a crowd over!

I was looking through Cooking Light’s Slow Cooker Tonight! and saw a good recipe, but I got to tweaking and changing things up, so I didn’t end up following that recipe, but I do LOVE that cookbook. So I highly recommend checking it out!

This Crock Pot Chicken Noodle Soup is super easy and deeelicious!

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Crock Pot Chicken Noodle Soup Notes:

  • You can cut this recipe in half or double it up for what the needs of your family are. Just make sure you adjust the size of your crock pot and cooking time accordingly.
  • This is the perfect recipe to tailor to the likes and dislikes in your house. I sliced up a full 16 oz  carrots because my kiddos love carrots. You can add as much or as little celery, carrots and chicken as you like!
  • If you want to be more economical, you can buy regular carrots to peel and slice. If you need a more time friendly option than slicing baby carrots, buy a bag of shredded carrots!
  • I used good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) because, let’s be honest. I play favorites with my crock pots, and Sir Hamilton is all-star favorite. Tried, true and trustworthy! When I finally wear him out, I will probably cry. Don’t judge! 😉 You can use your favorite 6-quart crock pot.

 

This Crock Pot Chicken Noodle Soup is super easy and deeelicious!

pinterest_pin-it_icon 50

This Crock Pot Chicken Noodle Soup is super easy and deeelicious!

Crock Pot Chicken Noodle Soup

The ultimate comfort food in your crock pot!
5 from 2 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 -10 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 tablespoons olive oil divided
  • 2.5 lbs boneless skinless chicken cut into cubes (you can use breast or thigh meat, whatever your preference)
  • 1.5 cups celery sliced
  • 16 oz bag baby carrots sliced
  • 42 oz cans low sodium chicken broth (3-14 oz cans)
  • 4.75 cups water
  • salt and pepper to taste
  • Egg noodles prepared
  • Optional: fresh parsley chopped

Instructions

  • Over medium-high heat, heat up 1 tablespoon of your olive oil in a large skillet
  • Add in about half of your chicken and lightly brown
  • Put your browned chicken in your crock pot and repeat these steps with the rest of your chicken
  • Top your chicken with your celery and carrots
  • Pour your water and chicken broth over everything and give it a good stir
  • Cover and cook on low for 3-4 hours or high for 1.5 - 2 hours
  • Salt and pepper to taste
  • Add in your prepared egg noodles and garnish with your chopped parsley just before serving, if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Chicken and Noodles, Crock Pot, Recipes, Slow Cooker Tonight, Soups Tagged With: Chicken, Crock Pot, CrockPot2

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Comments

  1. julia says

    October 27, 2016 at 7:11 am

    i would like to try the beef pepper soup on my own,what is the procedure?

    Reply
    • Aunt Lou says

      October 28, 2016 at 2:27 pm

      5 stars
      Hi Julia!

      I believe this is the recipe you are looking for: http://www.recipesthatcrock.com/slow-cooker-stuffed-pepper-soup/. Enjoy!

      Aunt Lou

  2. Aunt Lou says

    October 26, 2016 at 12:59 pm

    5 stars
    Hi Marilyn-

    Nutritional information will always vary depending on the exact products you use to make the recipe. For example, this recipe calls for broth. There are low sodium broths available. It is always best to trust the labels on your products over any calculation you find with a recipe which will be a guess at best unless they tell you specifically which products they used and you use the exact same products. Hope that helps.

    ~Aunt Lou

    Reply
  3. Marilyn J. Pesci says

    October 26, 2016 at 9:25 am

    Nutrition data – for the chicken noodle soup? My husband is on a low sodium diet.

    Reply

Trackbacks

  1. Crock Pot Salted Caramel Apple Spoon Cake - Recipes That Crock! says:
    October 26, 2016 at 2:22 pm

    […] Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) was already in use for this yummy Crock Pot Chicken Noodle Soup, so I pulled out good ol’ Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). I find that […]

    Reply

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