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You are here: Home » Recipe Type » Crock Pot » Crock Pot Honey Glaze Ham

Crock Pot Honey Glaze Ham

February 22, 2016 By Aunt Lou 3 Comments

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Do you love a mouth-watering ham and glaze? Then this Crock Pot Honey Glaze Ham that I adapted from Gooseberry Patch’s Slow-Cooker Christmas Favorites is just what you need!

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!

Aunt Lou here.

Michael has been at it again. He saw some hams…five hams to be exact…on Manager’s Special that had sell by dates of the day he was in the store. It was about a half hour before closing, so Michael made a deal with the manager. We got five hams for $25. Craziness. One of the hams almost cost $25 all by itself originally! Praise God!

The first thing I did was call momma and tell her not to buy a ham for Easter. The next thing I did was start looking for some recipes to try out on all these hams!

 

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!

CROCK POT HONEY GLAZE HAM

This recipe is crazy simple, but ah-mazing folks! Like everyone will love it and beg for more ah-mazing! I made a little bit of an addition to this recipe because I wanted to take the yummy juices and make a glaze. So I used the trick Aunt T taught me with corn starch. However, there is quite a bit of liquid to make into a yummy glaze, so I used 3 tablespoons of corn starch with 3 tablespoons of water. It takes a while longer than when I usually thicken things up, but it is definitely worth the time! Oh. My. Yum.

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!

Crock Pot Honey Glaze Ham

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Honey Glaze Ham
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 10 -12 servings
Author: Aunt Lou
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Ingredients

  • 7 lb semi-boneless fully-cooked ham
  • 2/3 c honey
  • 1.25 c brown sugar packed
  • 1 c hot water
  • 3 T corn starch
  • 3 T cold water

Instructions

  • Place your ham in your crock pot flat side down
  • Take a fork and pierce your ham all over
  • Pour your honey all over your ham
  • Mix together your hot water and brown sugar and pour over your ham
  • Cover and cook on low for around 6 hours
  • Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
  • Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
  • Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
  • Cut ham into serving size pieces and serve with glaze

Notes

  • If you are looking for more ham recipes, you can find a full listing of all our holiday ham recipes here.
  • You will need to pick out your ham to fit inside your slow cooker or cut it down to fit. We typically try to find a 6-7 lb ham that is the right shape for the 6-8 quart slow cooker we are wanting to use. If your ham is just a little too big to get the lid on tight you can wrap aluminum foil around the outside of the lid to keep the heat in.
  • We use a fully cooked ham in this recipe. Check your ham's packaging to see if there are any specific temperatures your ham needs to cook to per the brand's suggestion. If a specific temperature is necessary, we love using this meat thermometer while we crock pot cook. We love that you can leave the probe inside the slow cooker and it will ring an alarm when the ham reaches the correct temperature.
  • Cooking times will vary GREATLY on this recipe depending on your ham size/shape and how hot your slow cooker cooks. Check it regularly to make sure that you do not over cook your ham. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!

Slow Cooker Recommendation

For this fantastic Crock Pot Honey Glaze Ham, I used Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). It is so easy to clean up that I don’t ever have to use a liner and cooks evenly. If you don’t have a Cera of your own, then I would use at least 5-6 quart slow cooker and might consider using a crock pot liner to make clean up a snap!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Holiday and Party Recipes, Holiday Ham, Main Dishes, Pork, Recipes Tagged With: Crock Pot, CrockPot2, Pork

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Comments

  1. Lisa says

    February 22, 2016 at 4:01 pm

    Hi Aunt Lou–I assume the ham you used was a raw one, not a fully-cooked one? Also, I’m not really familiar with the various types of ham since I usually buy ham that’s already sliced and fully-cooked. Does it have to be a semi-boneless or can it be boneless?

    Reply
    • Aunt Lou says

      February 29, 2016 at 12:23 am

      5 stars
      Hi Lisa!

      It is is fully-cooked ham. I would use a semi-boneless ham. The one I bought was not already sliced though. I hope you enjoy this as much as we do!

      Aunt Lou

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