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Crock Pot Parmesan Cream Corn

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Are you looking for a great corn recipe? Check out this Crock Pot Parmesan Cream Corn. It has an unexpected, amazing flavor that will have you going back for seconds…and thirds!

Crock Pot Parmesan Cream Corn

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Aunt Lou here.

So I have a confession to make. This corn started out as a flop. It wasn’t horrific by any means. The problem was just lack of flavor.

Michael was the first to try it, so I asked how it tasted. He looked at me, wrinkled his nose and curled his lip up in a “ehh” look. So I dug in and made the exact same face. It wasn’t bad, but it just tasted like I had dumped a bag of frozen corn in the crock pot and made it up with no seasoning.

I liked the idea of using the greek yogurt, so I decided to do a little creative tweaking and see if I could salvage the recipe.

The result? I had Michael take the first taste again. THIS time his eyebrows shot up at the same time he said “MMMM!”…that is the test in this house. When that happens, I know for sure that I have hit a homerun in the taste department. I took a taste then and agreed completely!

Crock Pot Parmesan Cream Corn

 

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Crock Pot Parmesan Cream Corn

Now I know this may seem like a strange flavor combination, but don’t knock it til you try it! My guess is that you will be as pleasantly surprised as I was.

Here’s the kicker of it all…it tasted like Parmesan to me even before I put the grated cheese in the crock pot. The mixture of the greek yogurt, cream cheese and butter already had the flavor of my beloved parm, but I added it in anyway because…well, I love Parmesan cheese and even though I would have never have guessed I would like it with corn, it is amazing!

Crock Pot Parmesan Cream Corn

Easy corn recipe amazing flavor
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Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 -6
Author: Cris

Ingredients

  • 12 oz pkg corn
  • 5.3 oz container of Greek yogurt
  • 4 oz cream cheese cubed
  • 2 1/2 Tablespoons butter sliced into pats
  • 2 Tablespoons grated Parmesan cheese plus extra for garnish

Instructions

  • Place corn in the bottom of your crock pot
  • Empty Greek yogurt on top of corn
  • Add cream cheese cubes and butter pats
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every hour
  • Add 2 T grated Parmesan cheese and stir until well combined
  • Garnish with grated Parmesan cheese before serving, if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 Slow Cooker Recommendation

My 3 qt crock pot crock pot was perfect for this Crock Pot Parmesan Cream Corn recipe. I’m sure that any 3-4 quart slow cooker will do just fine!

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Comments

  2. JEANIEANNE says

    I LOVE YOUR TESTIMONY! OUR GOD IS TRULY AWESOME!
    I LOVE YOUR RECIPES. I NEED TO FIND A WAY TO KEEP THEM ON MY COMPUTER. HAVE A MOST BLESSED DAY AND REST OF THE WEEK

    Reply

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