If you want an easy recipe to fill your family up, don’t miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!
Note: We use referral links for the products we love
Aunt Lou here.
When I was looking through Gooseberry Patch’s 303 Simple & Satisfying Recipes for recipes to make this week, this Crock Pot Provincial Chicken popped out at me. Easy, veggies included and I knew it was going to taste great. I was right! My family loved it and so will yours!
Crock Pot Provincial Chicken
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Provincial Chicken
- 2 lbs boneless, skinless chicken, cubed
- 2 15 oz cans diced tomatoes
- 2 zucchini, diced
- 10.5 oz can cream of chicken
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried, minced onion
- 2 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- cooked bowtie pasta
How to Make Provincial Chicken in a Crock Pot
- Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Cover and cook on low for 4 hours or high for 2 hours
- If desired, add in your cheese and sour cream and cook for an additional 15 minutes
- Serve over your cooked pasta
Crock Pot Provincial Chicken Notes
- Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
- From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
- In a hurry, use chicken tenders so you have less cutting to do!
- If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Provincial Chicken
Crock Pot Provincial Chicken
If you want an easy recipe to fill your family up, don't miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!
Print Pin RatePrep Time: 10 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 30 minutes
Servings: 6 people
Ingredients
- 2 lbs boneless , skinless chicken, cubed
- 2 15 oz cans diced tomatoes
- 2 zucchini , diced
- 10.5 oz can cream of chicken
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried , minced onion
- 2 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 cup shredded Cheddar cheese ,optional
- 1/2 cup sour cream ,optional
- cooked bowtie pasta
Instructions
- Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)
- Cover and cook on low for 4 hours or high for 2 hours
- If desired, add in your cheese and sour cream and cook for an additional 15 minutes
- Serve over your cooked pasta
Notes
- Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
- From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
- In a hurry, use chicken tenders so you have less cutting to do!
- If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Shared on:
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Instant Pot Steak Soup - June 10, 2019
- Crock Pot Doritos Taco Casserole - June 10, 2019
- Crock Pot Cherry Cheese Danish - May 22, 2019
Roxie says
August 6, 2017 at 2:03 pmHow much is a serving size
Pat Cody says
August 1, 2017 at 11:48 amIf I use the whole breasts for a longer cooking time, what happens to the zucchini? Does it turn to mush?
Aunt Lou says
August 1, 2017 at 12:15 pmHi Pat!
The original recipe actually calls for cooking it with whole chicken breasts (and cutting up after cooking), so the zucchini should be fine. Even with leaving the chicken breasts whole, you won’t be cooking this 8 hours because that would dry out your chicken. Hope that helps. Enjoy!
Aunt Lou