This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

If you want an easy recipe to fill your family up, don’t miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!

Note: We use referral links for the products we love

Aunt Lou here.

When I was looking through Gooseberry Patch’s 303 Simple & Satisfying Recipes for recipes to make this week, this Crock Pot Provincial Chicken popped out at me. Easy, veggies included and I knew it was going to taste great. I was right! My family loved it and so will yours!

Crock Pot Provincial Chicken

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Provincial Chicken

• 2 lbs boneless, skinless chicken, cubed
• 2 15 oz cans diced tomatoes
• 2 zucchini, diced
• 10.5 oz can cream of chicken
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried, minced onion
• 2 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• cooked bowtie pasta

How to Make Provincial Chicken in a Crock Pot

1. Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
2. Cover and cook on low for 4 hours or high for 2 hours
3. If desired, add in your cheese and sour cream and cook for an additional 15 minutes
4. Serve over your cooked pasta

Crock Pot Provincial Chicken Notes

• Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
• From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
• In a hurry, use chicken tenders so you have less cutting to do!
• If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Provincial Chicken

Crock Pot Provincial Chicken

If you want an easy recipe to fill your family up, don't miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!

4.67 from 3 votes

Print Pin Rate

Course: Main

Prep Time: 10 minutes minutes

Cook Time: 5 hours hours 20 minutes minutes

Total Time: 5 hours hours 30 minutes minutes

Servings: 6 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2 lbs boneless, skinless chicken cubed
• 30 oz cans diced tomatoes (2-15 oz cans)
• 2 zucchini , diced
• 10.5 oz can cream of chicken
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried, minced onion
• 2 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 cup shredded Cheddar cheese ,optional
• 1/2 cup sour cream ,optional
• cooked bowtie pasta

Instructions

• Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)
• Cover and cook on low for 4 hours or high for 2 hours
• If desired, add in your cheese and sour cream and cook for an additional 15 minutes
• Serve over your cooked pasta

Notes

• Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
• From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
• In a hurry, use chicken tenders so you have less cutting to do!
• If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces. 
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Shared on: