If you want an easy recipe to fill your family up, don’t miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!

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Aunt Lou here.

When I was looking through Gooseberry Patch’s 303 Simple & Satisfying Recipes for recipes to make this week, this Crock Pot Provincial Chicken popped out at me. Easy, veggies included and I knew it was going to taste great. I was right! My family loved it and so will yours!

Crock Pot Provincial Chicken

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Provincial Chicken

• 2 lbs boneless, skinless chicken, cubed
• 2 15 oz cans diced tomatoes
• 2 zucchini, diced
• 10.5 oz can cream of chicken
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried, minced onion
• 2 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• cooked bowtie pasta

How to Make Provincial Chicken in a Crock Pot

1. Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
2. Cover and cook on low for 4 hours or high for 2 hours
3. If desired, add in your cheese and sour cream and cook for an additional 15 minutes
4. Serve over your cooked pasta

Crock Pot Provincial Chicken Notes

• Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
• From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
• In a hurry, use chicken tenders so you have less cutting to do!
• If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Provincial Chicken

5 from 1 vote

Print

Crock Pot Provincial Chicken

Prep Time

10 mins

Cook Time

5 hr 20 mins

Total Time

5 hr 30 mins

 

If you want an easy recipe to fill your family up, don't miss this Crock Pot Provincial Chicken. It is super easy and incredibly delicious!

Course: Main

Servings: 6 people

Author: Aunt Lou

Ingredients

• 2 lbs boneless , skinless chicken, cubed
• 2 15 oz cans diced tomatoes
• 2 zucchini , diced
• 10.5 oz can cream of chicken
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried , minced onion
• 2 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 cup shredded Cheddar cheese ,optional
• 1/2 cup sour cream ,optional
• cooked bowtie pasta

Instructions

1. Mix together your cubed chicken, tomatoes, zucchini, soup, vinegar, onion and spices in your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker)

2. Cover and cook on low for 4 hours or high for 2 hours

3. If desired, add in your cheese and sour cream and cook for an additional 15 minutes

4. Serve over your cooked pasta

Recipe Notes

• Can I tell you a secret? I forgot to add in the sour cream and cheese when I made this! It is really good without it, but the sour cream and cheese are awesome additions! So whichever way you make it, the flavors pop!
• From my two-year-old to my husband, all four of us loved this flavorful recipe. As Michael said, this is a meal most people would pay high dollar for at a restaurant (and you can make it at home for a fraction of the price!).
• In a hurry, use chicken tenders so you have less cutting to do!
• If you need a longer cook time, you can use chicken breasts and leave them whole until they are done cooking. Once they are cooked, you can cut them into bite size pieces. 
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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