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You are here: Home » Recipe Type » Crock Pot » Crock Pot Roasted Potatoes

Crock Pot Roasted Potatoes

February 19, 2014 By Aunt Lou 5 Comments

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In the mood for some yummy potatoes that are super easy to make? I have you covered with these Crock Pot Roasted Potatoes that is actually a recipe from our dear friend Krista at Everyday Mom Meals and appeared in Gooseberry Patch’s Slow Cooking All Year ‘Round! How cool is that?!

Crock Pot Roasted Potatoes



Aunt Lou here.

I wasn’t feeling the greatest, so it was going to be a leftovers night. We needed a side though. So whats a sick Momma to do?

Well, this Momma gets to lookin’ through her Gooseberry Patch cookbooks. I didn’t feel like watching over anything in the oven or on the stove, so my crock pot cookbooks were a naturally what I grabbed. I saw this recipe for Crock Pot Roasted Potatoes and got cRockin!

It was simple enough to do when I felt under the weather and yummy enough to be a comfort food for me and a new favorite for Michael and Ryder. Not to mention it made the house smell amazing!

This recipe did make more than enough for our little family. If you have a family that is larger than our 2 1/2, then there will be just the right amount.

Crock Pot Roasted Potatoes

Peel your potatoes and cut them into wedges.

Place your potato wedges in the bottom of your crock pot.

Pour the water over the potatoes.

Sprinkle your salt, pepper, garlic powder, dried minced onion, Italian seasoning, dried parsley and dill weed evenly over the potatoes.

Now give them a good stir. The potatoes won’t be coated perfectly, just make sure that each potato has a good mix of the seasonings.

Cut your butter into small pieces.

Place the butter evenly across your potatoes.

Cover and cook on low setting for 5 to 6 hours or on your high setting for 2-3 hours.

You potatoes will be very tender and melt in your mouth delicious when they are done.

Crock Pot Roasted Potatoes

4.34 from 6 votes
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Author: Aunt Lou
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Ingredients

  • 6 potatoes
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dill weed
  • 1/4 cup butter

Instructions

  • Peel potatoes and cut into wedges
  • Place potatoes in bottom of slow cooker
  • Pour water over potatoes
  • Sprinkle the potatoes with all the seasonings evenly
  • Stir to coat all the potato wedges with all seasonings
  • Cut butter into small pieces
  • Place butter evenly across potatoes
  • Cover and cook on low for 5-6 hours or high for 2-3 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Potatoes, Recipes, Side Dishes Tagged With: Crock Pot, CrockPot2, potatoes

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Lori Schipper says

    August 3, 2019 at 1:08 pm

    1 star
    My potatoes turned brown/black in the crockpot. Not very pleasant looking.

    Reply
    • Aunt Lou says

      August 6, 2019 at 12:56 pm

      5 stars
      Hi Lori!

      I’m so sorry this didn’t work out for you! As, you can see from the pictures, mine didn’t turn colors. So, I was wondering did you cut the potatoes and left overnight before crocking or left sitting in the crock pot for a while before cooking? If so, that will turn your potatoes brown/black. I hope you find other recipes more to your liking!

      ~Aunt Lou

  2. Krista@Everyday Mom's Meals says

    February 19, 2014 at 9:13 pm

    Thank you!!!! I made them for friends and they raved about them 🙂 It’s nice when something you make goes over well! LOL

    Reply
  3. Krista@Everyday Mom's Meals says

    February 19, 2014 at 2:15 pm

    This was one of the recipes I submitted to Gooseberry! I’m SO glad you enjoyed them!!!

    Reply
    • Aunt Lou says

      February 19, 2014 at 2:29 pm

      Totally delish Krista!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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