Crock Pot Sausage Sesame Soup is an easy low carb soup with all the flavor of our popular Crock Pot Savory Slaw.
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How to Make Sausage Sesame Soup in a Slow Cooker
Cris here.
My family loves our Crock Pot Savory Slaw, but the other day I didn’t have any slaw to make it and I didn’t want to take the time to shred my cabbage , so I decided to try to make a soup with it’s flavor instead. The results were fantastic! We absolutely loved this low carb soup. Yum!
Notes on Sausage Sesame Soup
- We used chicken broth, but you can use beef or vegetable broth if you’d prefer.
- We used 1/2 head of a large head of cabbage. You can use a small head if that is what available. Cabbage varies in size but you are looking for around 4-6 cups chopped.
- The bacon is optional… if bacon is optional for you ;).
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Sausage Sesame Soup (Low Carb)
Crock Pot Sausage Sesame Soup is an easy low carb soup with all the flavor of our popular Crock Pot Savory Slaw.
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Servings: 8
Calories: 284kcal
Ingredients
- 1 lb Browned Ground Sausage Use 2 lbs for extra meaty soup
- 4 cups Chicken Broth
- 1/4 cup butter
- 1/4 cup rice vinegar
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 3 green onions chopped
- 1 tbsp minced garlic
- 5 cups cabbage chopped (or approximately 1/2 large head)
- optional garnish: 8 slices crisp bacon crumbled
Instructions
- Place all ingredients except garnish in a 6 quart slow cooker and cook on low for 8-10 hours, stirring halfway through.
- Stir in garnish if desired and serve in bowls.
Notes
- We used chicken broth, but you can use beef or vegetable broth if you’d prefer.
- We used 1/2 head of a large head of cabbage. You can use a small head if that is what available. Cabbage varies in size but you are looking for around 4-6 cups chopped.
- The bacon is optional… if bacon is optional for you ;).
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 284kcal | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1660mg | Potassium: 358mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 26mg | Calcium: 40mg | Iron: 2mg | Net Carbs: 4g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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