Do you love a snack that is super simple to make and can hang around for up to a couple of weeks? (That is if it doesn’t get gobbled up in a couple of days! ) Then you will love this Easy Crock Pot Honey Granola!
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Aunt Lou here.
Rush, rush, rush! That seems to be the theme these days. Can you relate?
My kids seem to be going through one growing spurt after another these days. They want to eat all day long, followed by long sleeping (this momma ain’t complaining about that!) and then a jump in clothing and shoe sizes! So I like having some yummy snacks around that they can gobble up! Iyla calls it chewy. When she says, “Mommy, I want chewy!” I know she wants some yummy Easy Crock Pot Honey Granola!
Easy Crock Pot Honey Granola Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Easy Crock Pot Honey Granola Recipe
- 4 cups old fashioned, long-cooking oats, uncooked
- 1 2/3 cups honey
- 1 cup bran cereal
- 1 cup raisin
- 1/4 cup oil
How to Make Easy Honey Granola in a Crock Pot
- Pour all your ingredients in your crock pot and mix well
- Put the cover on a little bit askew and cook on low for around 4 hours, stirring every once in awhile
- Let it cool and store for 1-2 weeks in an airtight container
Recipe Notes:
- I used good ol’ Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker, for this recipe. You can use your favorite 5-6 quart slow cooker. I tried using a 4-quart crock pot, but was afraid that I couldn’t have enough room for mixing it all up, so I moved it over to Sir Hamilton, and it worked perfectly.
- This is great for a snack, dessert, to take to a party or even a quick breakfast on the road!
Easy Crock Pot Honey Granola
Ingredients
- 4 cups old fashioned long-cooking oats, uncooked
- 1 2/3 cups honey
- 1 cup bran cereal
- 1 cup raisin
- 1/4 cup oil
Instructions
- Pour all your ingredients in your 6-quart crock pot and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker
- Put the cover on a little bit askew and cook on low for around 4 hours, stirring every once in awhile
- Let it cool and store for 1-2 weeks in an airtight container
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Aunt Lou
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Laura says
May 8, 2017 at 12:36 pmLove this recipe!! The crockpot makes it so hassle-free and it comes out perfect. I will never buy granola at the store again!
I wanted to add that if you do not want to use honey, I substituted a mix of agave nectar and pure maple syrup and it turned out great. I used 1/2 cup of each; I was afraid that using the full amount called for in the recipe would make it too sweet. It worked just fine!
Aunt Lou says
May 10, 2017 at 4:49 pmHi Laura!
I’m so glad you love it!
Aunt Lou
Miz Helen says
January 25, 2017 at 12:17 pmWe will love your Granola recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
Karen says
January 13, 2017 at 7:11 pmI made the honey granola an it is wonderful. I did add 1 c coconut and 1 c slivered almonds. An when cool 1 c chocolate chips will be added. Best tasting granola I every ate. I love watching you and your hubby. Thanks for all you do.