Electric Pressure Cooker Ham and Cabbage
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Our Electric Pressure Cooker Ham Cabbage can be served as a savory soup or tasty side dish. Perfect low carb recipe for Instant Pot, Crock Pot Express or Ninja Foodi.
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How to Make Ham and Cabbage in a Ninja Foodi
Leftover Ham Recipes
Cris here.
As I mentioned in our Crock Pot Ham and Cabbage post, we love left over ham recipes around here. And we also love cabbage. So when I was thinking of a great low carb recipe I could throw into my slow cooker I decided to convert our Crock Pot Pork Chops and Cabbage recipe to a leftover ham recipe. This is the electric pressure cooker version and is still one of my favorite was to use up extra ham left over when we use one of our whole ham recipes. This recipe is perfect for any electric pressure cooker, be it an Instant Pot, Crock Pot Express or Ninja Foodi.
Notes on Electric Pressure Cooker Ham and Cabbage
- We have made this dish many times using the left over ham from our Low Carb Crock Pot Ham and our Low Carb Instant Pot Ham.
- If you are looking for more low carb recipes, click here.
- We have tested this recipe in our Ninja Foodi and Instant Pot but you can use any 6-8 quart electric pressure cooker.
- More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Electric Pressure Cooker Ham and Cabbage Recipe – Ninja Foodi, Instant Pot, Crock Pot Express
Electric Pressure Cooker Ham and Cabbage
Ingredients
- 3 cups Ham cubed
- 1 small head cabbage chopped
- 1 cup chicken broth
- salt and pepper to taste
- 1 stick butter
Instructions
- Toss all ingredients into a 6 quart electric pressure cooker.
- Set your unit to cook under high pressure for 10 minutes and natural release for 15 minutes before quick release.
- Stir and serve with a slotted spoon.
Video
Notes
- We have made this dish many times using the left over ham from ourย Low Carb Crock Pot Hamย and ourย Low Carb Instant Pot Ham.
- If you are looking forย more low carb recipes, click here.
- We have tested this recipe in ourย Ninja Foodiย and Instant Pot but you can use any 6-8 quart electric pressure cooker.
- Moreย Ninja Foodi Recipes? You can find them here. You can also make any of ourย Instant Pot Recipesย andย Air Fryer Recipesย in the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check outย our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersย in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
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I made this in my 6 quart ninja foodi. I pressure cooked on high for 10 minutes, 2 minutes natural release and then quick release. I’d say it was overdone. Still very delicious, but next time I think I’ll switch to 5-7 minutes high pressure and then quick release so I get more bite/crunch from the cabbage.
I used 1 cup of broth but it was pretty soupy. I wonder if I could use less because I’d prefer that. In this case we just drained off the excess broth until we got what we wanted.
I added some carrots and garlic. Also, I didn’t add any butter. The ham (which I had frozen) still had some of its cooking juices on it so I think that added some flavor and fat.
Truly, though, loved it and so, so simple.
So easy and flavorful!!!! I had some leftover pork chops from last night and added them for good luck….the family was chow mode a enjoyed every mouth full.
That’s awesome Carol! So glad you and your family enjoyed it!
Hello ladies! We haven’t tried the recipe exactly as you describe yet, however you might find these two recipes helpful in figuring out how you want to try it:
https://www.recipesthatcrock.com/instant-pot-sausage-green-beans-and-potatoes/
https://www.recipesthatcrock.com/how-to-cook-fresh-green-beans-in-an-instant-pot/
We will try to add the recipe you describe soon. Enjoy!
I made this exactly as the recipe stated. The flavor is good but the cabbage is complete mush. I will try again but cutting the PC time down to 5 minutes.
Hi. I usually make my cabbage and ham with fresh green beans and cut potatoes. Would u suggest putting those in there with it all same time? Im worried they would get soggy?
Did you get an answer, I am going to make cabbage ham potatoes and green beans today and I was looking for an answer to this as well.