This Simple Crock Pot Roast is easy to throw together, absolutely delicious and made from things you probably have in your cabinets!
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Aunt Lou here.
We have some roasts down in our freezer that need made up. This Simple Crock Pot Roast was something Michael threw together with just what we already had in our cabinets and in the fridge. It was super simple to make and delicious, just like you would expect a crock pot roast to be!
Simple Crock Pot Roast
Note: Scroll to the bottom for the printable recipe.
How to Make a Simple Roast in a Crock Pot
Layer your potatoes, onions and carrots in the bottom of your 6-quart crock pot. Sprinkle your garlic salt, pepper, salt and parsley flakes evenly over your veggies. Lay your roast on top over everything and sprinkle your gravy packet on top. Pour your water around the roast (being careful to not wash the gravy mix off of your roast) until just the top of the roast is showing. Cover and cook on low for 7-8 hours, until your roast and veggies are fork tender.
Simple Crock Pot Roast Notes:
- Any roast will do, with cooking it slowly all day, it will become tender.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Simple Crock Pot Roast
Simple Crock Pot Roast
Ingredients
- 3 lb beef roast
- 6 medium potatoes peeled and cut into large cubes
- 1 medium onion sliced
- 16 oz bag baby carrots
- 1 oz mushroom gravy packet
- 2 teaspoons garlic salt
- 2 teaspoons parsley flakes
- salt and pepper to taste
- water
Instructions
- Layer your potatoes, onions and carrots in the bottom of your 6-quart crock pot.
- Sprinkle your garlic salt, pepper, salt and parsley flakes evenly over your veggies.
- Lay your roast on top over everything and sprinkle your gravy packet on top.
- Pour your water around the roast (being careful to not wash the gravy mix off of your roast) until just the top of the roast is showing.
- Cover and cook on low for 7-8 hours, until your roast and veggies are fork tender.
Notes
- Any roast will do, with cooking it slowly all day, it will become tender.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Aunt Lou
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June says
November 27, 2018 at 2:22 pmWhere do u buy this gravy packet. Don’t think I’ve ever heard of mushroom gravy packet
Aunt Lou says
December 6, 2018 at 1:36 pmHi June!
In our local grocery store, the mushroom gravy packets are next to the other seasoning packets (brown gravy, chili, taco seasoning, etc.). If you can’t find a mushroom gravy packet, you can substitute a brown gravy packet. I haven’t tried it with a brown gravy packet, but think it will work.
~Aunt Lou