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Slow Cooker Sweet and Tangy Baked Beans

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Do you love the combination of sweet and tangy? Then you will definitely want to try these Slow Cooker Sweet and Tangy Baked Beans that Cris has adapted from Gooseberry Patch’s Slow Cooking All Year ‘Round.

Slow Cooker Sweet and Tangy Baked Beans

Aunt Lou here.

I am now in my third trimester with Little Miss Iyla and between the heartburn and indigestion, my appetite has just disappeared. Which means I am just not in the mood for much of anything these days except for milk (oh what a relief to my heartburn!) and cereal. However, I am pretty sure that Michael and Ryder would not be pleased if we just had cereal every single night.

So I was trying to figure out what to make for dinner the other night and happened to be on the phone with Cris. We got to talking about some of our favorite recipes and these Slow Cooker Sweet and Tangy Baked Beans. I generally stick with the same recipe on baked beans and don’t venture too far, but I knew Big Sis wasn’t going to steer me wrong. So we gave it a try!

They definitely hit the sweet and tangy spot! AND they were so easy to make! Recipes really don’t get any easier than this!

Slow Cooker Sweet and Tangy Baked Beans

Drain your pineapple tidbits.

Pour your pork and beans, pineapple tidbits, brown sugar, ketchup, Worcestershire sauce and soy sauce  into your slow cooker and stir until everything is completely combined.

Cover and cook on low for 3-5 hours.

Baked beans just scream BBQ, so serve them up with your favorite BBQ treat. OR you could fool everyone and serve them up with these  Crock Pot BBQ Chicken Legs. Everyone will swear you were BBQing all day, when your slow cookers have done all the work!

Affiliate links were used in this post. 

Slow Cooker Sweet and Tangy Baked Beans

Slow Cooker Sweet and Tangy Baked Beans

Adapted from Crock Pot Pineapple Baked Beans from Gooseberry Patch's Slow Cooking Year Round
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Author: Aunt Lou

Ingredients

  • 28 oz can of pork and beans
  • 15 oz can of pineapple tidbits
  • 1/2 cup brown sugar
  • 14 oz ketchup
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Instructions

  • Drain your pineapple tidbits.
  • Pour your pork and beans, pineapple tidbits, brown sugar, ketchup, Worcestershire sauce and soy sauce into your slow cooker and stir until everything is completely combined.
  • Cover and cook on low for 3-5 hours.
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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