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This Cinnamon Roll French Toast Casserole recipe is the oven version of one of our most popular crock pot recipes. It is just as good as the original!

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How to Make Cinnamon Roll French Toast Casserole in an Oven

Aunt Lou here.

This Cinnamon Roll French Toast Casserole oven recipe is one of those recipes that is great for breakfast, brunch or as a dessert. I love a dish that can serve multiple purposes, don’t you?! (Psst…if you want to make this recipe in your crock pot, you can find that recipe here. If you would like to make this recipe as a Monkey Bread recipe in your oven, you can find that recipe here.)

Here is a quick tip on how to easily and quickly quarter your cinnamon rolls. I take three to four rolls stacked on top of each other and cut them in half. Then I take each stack of halves and cut them in half. That makes quartering up a couple tubes of cinnamon rolls a snap to do.

What You Will Need for Cinnamon Roll French Toast Casserole

Ingredients Needed

3/4 cup chopped pecans
2/3 cup brown sugar, packed
1/2 cup butter, melted
1/2 cup non-fat PLAIN Greek yogurt or sour cream
1 teaspoon vanilla extract
24 oz Pillsbury cinnamon rolls (2 -12 oz tubes), quartered
Non-stick cooking spray

Equipment Needed

Knife
Cutting board
Measuring cups
Measuring spoon
Small microwavable bowl or coffee cup
Large mixing bowl
Stirring spatula
9 x 13 baking dish

Time Needed

Prep Time: 10 minutes, plus any extra time it takes for your oven to preheat to 300 degrees Fahrenheit
Cooking Time: 50 to 60 minutes at 300 degrees Fahrenheit, turning your baking dish halfway through cooking if your oven doesn’t cook evenly (It is done when the casserole is set and the top is golden.)

General Notes

I used non-fat PLAIN Greek Yogurt. Do not use flavored Greek Yogurt. If you need to substitute something, use Sour Cream as a substitute.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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