This Cinnamon Roll French Toast Casserole recipe is the oven version of one of our most popular crock pot recipes. It is just as good as the original!
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How to Make Cinnamon Roll French Toast Casserole in an Oven
Aunt Lou here.
This Cinnamon Roll French Toast Casserole oven recipe is one of those recipes that is great for breakfast, brunch or as a dessert. I love a dish that can serve multiple purposes, don’t you?! (Psst…if you want to make this recipe in your crock pot, you can find that recipe here. If you would like to make this recipe as a Monkey Bread recipe in your oven, you can find that recipe here.)
Here is a quick tip on how to easily and quickly quarter your cinnamon rolls. I take three to four rolls stacked on top of each other and cut them in half. Then I take each stack of halves and cut them in half. That makes quartering up a couple tubes of cinnamon rolls a snap to do.
What You Will Need for Cinnamon Roll French Toast Casserole
Ingredients Needed
- 3/4 cup chopped pecans
- 2/3 cup brown sugar, packed
- 1/2 cup butter, melted
- 1/2 cup non-fat PLAIN Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 24 oz Pillsbury cinnamon rolls (2 -12 oz tubes), quartered
- Non-stick cooking spray
Equipment Needed
- Knife
- Cutting board
- Measuring cups
- Measuring spoon
- Small microwavable bowl or coffee cup
- Large mixing bowl
- Stirring spatula
- 9 x 13 baking dish
Time Needed
- Prep Time: 10 minutes, plus any extra time it takes for your oven to preheat to 300 degrees Fahrenheit
- Cooking Time: 50 to 60 minutes at 300 degrees Fahrenheit, turning your baking dish halfway through cooking if your oven doesn’t cook evenly (It is done when the casserole is set and the top is golden.)
General Notes
- I used non-fat PLAIN Greek Yogurt. Do not use flavored Greek Yogurt. If you need to substitute something, use Sour Cream as a substitute.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Cinnamon Roll French Toast Casserole (Oven Recipe)
Ingredients
- 3/4 Cup Chopped Pecans
- 2/3 Cup Brown Sugar packed
- 1/2 Cup Butter melted
- 1/2 Cup Non-Fat PLAIN Greek Yogurt or Sour Cream
- 1 teaspoon Vanilla Extract
- 24 oz Pillsbury Cinnamon Rolls (2-12 oz tubes) quartered
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Combine all ingredients -except cinnamon rolls- in a large bowl.
- Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).
- Spray a 9×13 baking dish with non-stick cooking spray.
- Spoon the mixture evenly into your baking dish.
- Bake for 50-60 minutes, until the middle is set and the top is golden.
- Drizzle icing packets on top and serve.
Notes
- I used non-fat PLAIN Greek Yogurt. Do not use flavored Greek Yogurt. If you need to substitute something, use Sour Cream as a substitute.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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I love this recipe. It looks delicious and I can’t wait to try it. I think I will make it for brunch this weekend. I like trying new recipes each week. thanks for sharing. Shalom.