Are you looking for THE appetizer to take to your next party or potluck? These Crock Pot Bacon Wrapped Chicken Bites will be perfect for just that!
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Aunt Lou here.
These Crock Pot Bacon Wrapped Chicken Bites would be a show stopper at any shindig (aka get together for anyone who isn’t fluent in the “country dialect”). Better yet, they are so easy to make that you could easily make them up for a special treat at home too!
Crock Pot Bacon Wrapped Chicken Bites
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Bacon Wrapped Chicken Bites
- 12 oz pkg bacon divided
- 2 chicken breasts
- 3/4 cup brown sugar packed
How to Make Bacon Wrapped Chicken Bites in a Crock Pot
- Cut your bacon slices in half, set aside
- Cut your chicken breasts into bite size pieces (I cut my chicken into 24 pieces because my pkg of bacon had 12 slices, which I cut in half, giving me 24 pieces of bacon to use)
- Wrap one half piece of bacon around a piece of chicken and place in the bottom of a 6-quart slow cooker (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot). Repeat with all of your chicken and bacon pieces.
- Sprinkle your brown sugar evenly across the top of your bacon wrapped chicken bites.
- Cover and cook on low for 2-3 hours (use a meat thermometer to ensure that your chicken is cooked to the proper temperature without overcooking it)
- Place your bacon wrapped chicken on a foil lined baking pan, drizzle juices from crock pot over top of all of them and broil on high for 2-3 minutes, watching continually, to crisp up the bacon a bit
Crock Pot Bacon Wrapped Chicken Bites Notes:
- You will want to line your baking sheet with foil for easy clean up when you are crisping up your bacon. Also, when you are using your broiler, I always recommend the “Pull up a chair and stare” method. If you take your eyes off of something in your broiler, it is very easy to go from oh yum to oh no. So just watch it closely.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Bacon Wrapped Chicken Bites
Crock Pot Bacon Wrapped Chicken Bites
Are you looking for THE appetizer to take to your next party or potluck? These Crock Pot Bacon Wrapped Chicken Bites will be perfect for just that!
Print Pin RateServings: 8
Ingredients
- 12 oz pkg bacon divided
- 2 chicken breasts
- 3/4 cup brown sugar packed
Instructions
- Cut your bacon slices in half, set aside
- Cut your chicken breasts into bite size pieces (I cut my chicken into 24 pieces because my pkg of bacon had 12 slices, which I cut in half, giving me 24 pieces of bacon to use)
- Wrap one half piece of bacon around a piece of chicken and place in the bottom of a 6-quart slow cooker (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot). Repeat with all of your chicken and bacon pieces
- Sprinkle your brown sugar evenly across the top of your bacon wrapped chicken bites
- Cover and cook on low for 2-3 hours (use a meat thermometer to ensure that your chicken is cooked to the proper temperature without overcooking it)
- Place your bacon wrapped chicken on a foil lined baking pan, drizzle juices from crock pot over top of all of them and broil on high for 2-3 minutes, watching continually, to crisp up the bacon a bit
Notes
- You will want to line your baking sheet with foil for easy clean up when you are crisping up your bacon. Also, when you are using your broiler, I always recommend the “Pull up a chair and stare” method. If you take your eyes off of something in your broiler, it is very easy to go from oh yum to oh no. So just watch it closely.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Assigned the main dish for my sons wrestling meet for the second week in a row I was looking for something different. Every week it’s sloppy joes or tacos, because inevitably we’re there all day and it has to be in a crockpot. This was an absolute hit. Both coaches placed a standing order for it every week. The only thing I did different was I ran out of bacon with a little leftover chicken so I threw it on the top, but did not broil those pieces. After broiling I threw it all back in the crockpot and added a few squirts of bbq sauce in layers. It was the first crockpot empty that day.
I’m so glad to hear it turned out so well for you Tami! Thank you for taking the time to let me know!
Aunt Lou
How do you keep the bacon from unwrapping? Do you use toothpicks? Do you use thick bacon?
Hi Larry!
I used regular bacon. When I placed the bacon wrapped chicken in the crock pot, I made sure the end of the bacon was down so the chicken would hold it in place while it cooked. Enjoy!
Aunt Lou
I’m curious if you recommend a certain type of bacon for these?
Hi Lynda-
We just use whatever bacon that is on sale. Enjoy!
This was so easy to put together and it turned out excellent! We had it for a main dish and was a hit, My son is 11 and is a bit picky with foods, but he loved this! I will be making this over and over again!!
Hi Sue!
I’m so glad you guys enjoyed these! We have picky eaters in this house too, so I know how awesome it is when you find a recipe everyone enjoys!
Aunt Lou
This is one of my favorite little appetizers! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
I make a very similar recipe in the oven. The only difference is the addition of chili powder to the brown sugar. YUMMY!
Hi Pamela!
The first time I had these, someone brought them to a church potluck. I didn’t get his recipe, but based this recipe off of what he brought. They were so yummy! We’ll have to give them a try with a little chili powder! Enjoy!
Aunt Lou
Mikey is SOOO gonna want to try these!