These Bacon Wrapped Chicken Bites are easy to throw together and perfect for a weeknight treat or to take to pot luck or party. Everyone loves them!
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How to Make Bacon Wrapped Chicken Bites in an Oven
Aunt Lou here.
My family members were huge fans of the Crock Pot Bacon Wrapped Chicken Bites I made a while back. So, when some of our readers started asking how to convert the crock pot recipe to an oven recipe, I knew my family would not complain one bit if I gave it a try. We all loved these delicious morsels! They are great as a fun appetizer or as a main dish when you make some yummy side dishes to goes along with them.
To make putting these chicken bites together easier, I set up a little assembly line on my counter. I had my cutting board and sharp knife first with the bacon I had sliced in half next. Next in line was my shallow bowl with the brown sugar, and last in line was my foil covered baking sheet with oven safe cooling rack on top. I would take one chicken breast at a time, and cut it into pieces. Then I would take those pieces one by one and go down the assembly line. It made the prep for this recipe go smoothly.
What You Will Need for Bacon Wrapped Chicken Bites (Oven Recipe)
Ingredients Needed
- 1.5 to 2 lbs boneless, skinless chicken breasts
- 1 lb package of bacon
- 3/4 cup brown sugar
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cup
- Wide, shallow bowl
- Oven safe cooling rack
- Aluminum foil
- Large baking sheet
- Tongs or fork
Time Needed
- Prep Time: 20 minutes
- Cooking Time: 40 to 45 minutes at 350 degrees Fahrenheit, flipping your chicken bites halfway through cooking
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Bacon Wrapped Chicken Bites (Oven Recipe)
Ingredients
- 16 oz pkg bacon divided
- 2 lbs boneless skinless chicken breasts (my pack was 1.84 lbs)
- 3/4 cup brown sugar packed
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut your bacon slices in half, set aside.
- Place brown sugar in the bottom of a shallow bowl, set aside.
- Line a large baking sheet with aluminum foil (for easy clean up), place an oven safe cooling rack on top of the aluminum foil and set aside.
- Cut your chicken breasts into bite size pieces (I cut my chicken into 40 pieces because my package of bacon had 20 slices, which I cut in half, giving me 40 pieces of bacon to use. You can count your pieces of bacon and cut your chicken so you have just the right amount of chicken pieces to be wrapped by your half slices of bacon.)
- Wrap one half piece of bacon around a piece of chicken, roll it in the brown sugar until it is well coated and place it on the rack. Repeat this for all of your pieces of chicken and bacon.
- Bake at 350 for 40 to 45 minutes, flipping your bacon wrapped chicken bites halfway through cooking time, until they have reached desired crispiness.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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