This Crock Pot Cherry Spoon Cake Recipe couldn’t be easier! Just toss three simple ingredients in a slow cooker before dinner and when everyone is done eating, you will have a yummy dessert just begging for a scoop of your favorite ice cream!
I found the inspiration for this recipe in Gooseberry Patch’s new Hometown Harvest Cookbook.
Truth be told, when I saw the original recipe entitled Minister’s Delight, it totally reminded me a lot of Papaw’s Campfire Cobbler so I knew the family would love it!
Papaw’s Campfire Cobbler has quite the reputation around the horse riding campgrounds around these parts. He makes his own “slow cooker” with his cast iron dutch oven and some fresh coals from the fire.
Just like Papaw’s Campfire Cobbler, this recipe for Crock Pot Cherry Spoon Cake calls for three simple ingredients: Your favorite Pie Filling, a Cake Mix and a stick of Butter.
Note: These recipes typically call for Yellow Cake Mix, but I am not a yellow cake mix fan…so I almost always opt for White Cake Mix.
What results is a fantastic dessert that you can spoon out to friends and family.
What You Will Need for Crock Pot Cherry Spoon Cake
Ingredients Needed
- 21 oz can cherry pie filling
- 1 cup crushed pineapple, drained, optional
- 1 White cake mix, unprepared
- 1/2 cup butter, melted
- 1/3 cup chopped nuts, optional
Equipment Needed
- Can opener
- Stirring spatula (I used this for getting the pie filling out of the can and spreading evenly in the bottom of the crock pot.)
- Measuring cups (These are only needed if you want to include the optional crushed pineapple and chopped nuts.)
- Small microwave safe bowl or microwave safe coffee cup (This is used to melt your butter.)
- Medium to large bowl
- Fork or stirring spatula (This is used for mixing the cake mix and melted butter to create your crumble.)
- Paper Towels
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high, rotating your insert halfway through cooking if your slow cooker does not cook evenly
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cherry Spoon Cake
Ingredients
- 21 oz can Cherry Pie Filling
- 1 cup Crushed Pineapple optional, drained
- 1 Box White Cake Mix Unprepared
- 1/2 cup butter Melted
- 1/3 cup Chopped Nuts optional
Instructions
- Spray inside of your crock with cooking spray.
- Add pie filling and optional pineapple, if desired.
- Mix butter and cake mix into a crumble.
- Top Pie filling layer with crumble and top with nuts, if desired.
- Layer two paper towels under slow cooker lid and cook on low for 2-3 hours or 1-1.5 hours on high until cooked through and set.
- Serve warm with ice cream or whipped cream.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Love Cake Mix recipes? Check out my 27 Ways to Use a Cake Mix over on GOODEnessGracious.com
Affiliate links were used in this post.
Edited to add: We recently found out the inspiration for this recipe from Hometown Harvest Cookbook was submitted by a fellow blogger! Check out Marsha Joy Baker’s blog The Better Baker for more yummy recipes like this Dreamsicle Salad or these Bacon Cheddar Deviled Eggs or this 4 ingredient Blackberry Cream Pie.
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Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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