Need a meal that is easy to make and will satisfy even the biggest of appetites? Then you will want to try out this Easy Peasy Crock Pot Lasagna from Gooseberry Patch’s Speedy Slow-Cooker Recipes!
This lasagna is super easy. “How easy?” you ask! You can read all about it where I first wrote about this recipe over at Goodeness Gracious. It is a great recipe to throw together in the morning and get the praises from your family at dinner that evening.
Another great thing about this recipe is that there is LOTS of it! Some friends of ours have a family of seven…including two teenage boys…and I knew that I had to share this recipe with them. So if you have a large family or a lot of people coming over that you need to feed, this Crock Pot Lasagna is perfect for you. A romaine heart salad and garlic bread make the perfect complements to round out this yummy meal.
Easy Peasy Crock Pot Lasagna
Note: Scroll to the bottom for the printable recipe.
Ingredients for Easy Peasy Crock Pot Lasagna
- 1-2 lbs ground beef, browned and drained
- 28 oz jar pasta sauce
- 8 oz bowtie pasta, cooked
- 12 oz cottage cheese
- 16 oz shredded mozzarella cheese
How to Make Easy Peasy Lasagna in a Crock Pot
- Combine browned ground beef and pasta sauce
- Place half of your beef mixture in the bottom of your lightly greased crock pot
- Place half of your pasta on top
- Top with half of your cottage cheese then shredded cheese
- Repeat layers
- Cover and cook on low for 5-6 hours or high for 2-3 hours
Easy Peasy Crock Pot Lasagna Notes:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Easy Peasy Crock Pot Lasagna
Crock Pot Lasagna
Ingredients
- 1-2 lbs ground beef browned and drained
- 28 oz jar of your favorite pasta sauce
- 8 oz cooked bowtie pasta
- 12 oz cottage cheese
- 16 oz shredded mozzarella cheese
Instructions
- Combine browned ground beef and pasta sauce
- Place half of your beef mixture in the bottom of your lightly greased crock pot
- Place half of your pasta on top
- Top with half of your cottage cheese then shredded cheese
- Repeat layers
- Cover and cook on low for 5-6 hours or high for 2-3 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Affiliate links were used in this post.
Aunt Lou
Latest posts by Aunt Lou (see all)
- Crock Pot Peach Dumplings - July 16, 2019
- Crock Pot Garlic Tenderloin - July 5, 2019
- Slow Cooker Seasoned Crackers - June 27, 2019
