Crock Pot Chicken Corn Chowder
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This Crock Pot Chicken Corn Chowder is so easy to throw together and gives you a flavorful and filling dish to enjoy.
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How to Make Chicken Corn Chowder in a Crock Pot
Aunt Lou here.
So, I had the idea to use one of Cris’ old recipes and mix it up a bit by using cubed chicken instead of sliced smoked sausage. I figured it would be good. However, I was pleasantly surprised at the overwhelming response my family had to this Crock Pot Chicken Corn Chowder. I loved it. Michael told me he loved it. Ryder told me he loved it, and Iyla (my picky eater) asked for seconds!
So what was all the fuss about? All of the ingredients come together to give you a wonderful dish that is delicious and will fill you up. It really is a great comfort food for any time of year!
(Psst…if you want to see the recipe this recipe was based on, you can find the original recipe here.)
What You Will Need for Crock Pot Chicken Corn Chowder
Ingredients Needed
- 2.5 lbs boneless, skinless chicken, cubed
- 21.5 oz cream of potato soup (2 – 10.75 oz cans)
- 29.5 oz cream style corn (2 – 14.75 oz cans)
- 1/2 cup cooking sherry (or chicken broth)
- 1 cup chicken broth
- 1/4 cup red bell peppers, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional Garnish: Shredded cheddar cheese, crushed saltines or oyster crackers
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Spoon
- Measuring cups
- Garlic press
- Stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring halfway through cooking time, if possible.
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chicken Corn Chowder
Ingredients
- 2.5 lbs boneless, skinless chicken cubed
- 21.5 oz cream of potato soup (2-10.75 oz cans)
- 29.5 oz cream-style corn (2-14.75 oz cans)
- 1/2 cup cooking sherry or chicken broth
- 1 cup chicken broth
- 1/4 cup bell pepper
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Mix together all your ingredients in a 6 quart slow cooker.
- Cover and cook on low for 6-8 hours or high for 3 to 4 hours, stirring halfway through cooking if possible.
- Serve as is or with optional garnish of shredded cheddar cheese and/or crushed saltines or oyster crackers.
Notes
- If you don’t like using cream of potato soup or creamed corn, this probably isn’t the recipe for you. You might look into our other Crock Pot Corn Chowder instead.ย
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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