If you are looking for a delicious recipe to feed a crowd, this recipe for Crock Pot Chicken Ranch Nachos is the perfect dish to dish up!
How to Make Chicken Ranch Nachos in a Crock Pot
Cris here.
We LOVE this recipe. We combined a yummy new recipe we found in Slow-Cooker Christmas Favorites with the new Fiesta Chicken and Beans recipe we are obsessed with from Mom Knows Best Cookbook and added a secret ingredient.
The results were nothing short of magical! I get a kick out of seeing folks try this recipe for the first time. Flavorful tender pieces of chicken, black beans, white chili beans, mexi-corn and more served over a bed of super thin corn chips and drizzled with ranch and taco sauce = perfection. And side note… Taco sauce and ranch dressing together?!?! Oh. My. Yum. Who knew?!
Crock Pot Chicken Ranch Nachos would be fantastic game day grub for a crowd or a great weeknight dinner for the fam. Miss Add requests the leftovers in her lunch all the time. AND it is a great dump and go recipe- ready to crock in 5 minutes or less 😉 My favorite kind!
This is so delicious and soooo easy that I have about a billion ideas for variations! Stay tuned 😉
What You Will Need for Crock Pot Chicken Ranch Nachos
Ingredients Needed
- 3 lbs boneless, skinless chicken thighs
- 21.5 oz cheddar cheese soup (2 – 10.75 oz cans)
- 15 oz can white chili beans or great northern beans, drained and rinsed
- 15 oz can black beans, drained and rinsed
- 1 1/2 cups chicken broth
- 1 cup salsa
- 15 oz can Mexi-corn
- 15 oz can refried beans
- Tortilla chips
- Garnish: Taco sauce and ranch dressing
Equipment Needed
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on high or 4 to 6 hours on low
- Additional Time: 5 minutes to use 2 forks to tear the chicken into bite size pieces
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chicken Ranch Nachos
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 21.5 oz Cheddar Cheese Soup (2-10.75 oz cans)
- 1 1/2 Cups Chicken Broth
- 1 Cup Salsa
- 15 oz Can Mexi-Corn
- 15 oz Can Black Beans Drained and Rinsed
- 15 oz Can White Chili Beans or Great Northern Beans Drained and Rinsed
- 15 oz Refried Beans
- Tortilla Chips
- Garnish: Taco Sauce Ranch Dressing
Instructions
- Place chicken in a 6 quart slow cooker and cover with remaining ingredients (except refried beans, tortilla chips and garnish).
- Cook on high for 2-3 hours or low 4-6 hours.
- Stir in refried beans before serving.
- Place one chicken thigh in a bowl and tear into bite size pieces with two forks. Repeat with the remaining chicken thighs.
- Stir bite size chicken back into the crock pot.
- Serve over a bed of chips and drizzle with ranch dressing and taco sauce.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Creamy Salsa Crock Pot Chicken
Crock Pot Tex Mex Chicken Tacos
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Shirley- I hope you guys enjoy it! We just LOVE it. One of my most favorite new recipes at our house 🙂
Have not tried it yet, but i will as soon as I can go to the grocery store, Sounds like my family. I am 78 years old, living with a 21 year old grand daughter and a 20 year old grandson. They are the children of my two daughters. The oldest daughter died in November of 2014. The granddaughter is hers. We manage well. Both help me as much as is possible. I am disabled, in a wheel chair and they don’t work so I am mostly in bed and they do most of the work in the kitchen. We get along well.