If you are looking for a delicious recipe to feed a crowd, this recipe for Crock Pot Chicken Ranch Nachos is the perfect dish to dish up!
We LOVE this recipe. We combined a yummy new recipe we found in Slow-Cooker Christmas Favorites with the new Fiesta Chicken and Beans recipe we are obsessed with from Mom Knows Best Cookbook and added a secret ingredient.
Crock Pot Chicken Ranch Nachos
The results were nothing short of magical! I get a kick out of seeing folks try this recipe for the first time. Flavorful tender pieces of chicken, black beans, white chili beans, mexi-corn and more served over a bed of super thin corn chips and drizzled with ranch and taco sauce = perfection. And side note… Taco sauce and ranch dressing together?!?! Oh. My. Yum. Who knew?!
Crock Pot Chicken Ranch Nachos would be fantastic game day grub for a crowd or a great weeknight dinner for the fam. Miss Add requests the leftovers in her lunch all the time. AND it is a great dump and go recipe- ready to crock in 5 minutes or less 😉 My favorite kind!
This is so delicious and soooo easy that I have about a billion ideas for variations! Stay tuned 😉
Crock Pot Chicken Ranch Nachos
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 2 Cans 10 3/4 oz Cheddar Cheese Soup
- 1 1/2 Cup Chicken Broth
- 1 Cup Salsa
- 1 Can 15oz Mexi-Corn
- 1 Can 15 oz Black Beans, Drained and Rinsed
- 1 Can 15 oz White Chili Beans or Great Northern Beans, Drained and Rinsed
- 1 Can 15 oz Refried Beans
- Tortilla Chips
- Garnish: Taco Sauce Ranch Dressing
Instructions
- Place chicken in slow cooker and cover with remaining ingredients (except refried beans, tortilla chips and garnish).
- Cook on high for 2-3 hours or low 4-6 hours.
- Stir in refried beans before serving.
- Serve over a bed of chips and drizzle with ranch dressing and taco sauce.
Slow Cooker Recommendation
I love the non-stick surface of this slow cooker for recipes like this, however, any 6qt slow cooker will work just fine.
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Cris says
March 19, 2015 at 10:39 amShirley- I hope you guys enjoy it! We just LOVE it. One of my most favorite new recipes at our house 🙂
Shirley Druschke says
March 19, 2015 at 7:54 amHave not tried it yet, but i will as soon as I can go to the grocery store, Sounds like my family. I am 78 years old, living with a 21 year old grand daughter and a 20 year old grandson. They are the children of my two daughters. The oldest daughter died in November of 2014. The granddaughter is hers. We manage well. Both help me as much as is possible. I am disabled, in a wheel chair and they don’t work so I am mostly in bed and they do most of the work in the kitchen. We get along well.