Do you love creamy and delicious potatoes? How about a simple recipe? Well, then I have you covered with this awesome Crock Pot Ham and Ranch Potatoes from Gooseberry Patch’s 303 Simple & Satisfying Recipes.
CROCK POT HAM AND RANCH POTATOES RECIPE
Note: Scroll to the bottom of this post for a printable recipe.
INGREDIENTS FOR CROCK POT HAM AND RANCH POTATOES RECIPE
- 2 lbs redskin potatoes, peeled and quartered
- 8 oz pkg cream cheese, softened
- 1 oz pkg ranch salad dressing mix
- 10.75 oz can cream of potato soup
- 16 oz pkg cooked ham, diced
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
HOW TO MAKE HAM AND RANCH POTATOES IN A CROCK POT
- Spray your crock pot with cooking spray
- Put your potatoes in your crock pot
- Mix together your cream cheese, dressing mix and soup really well
- Put your cream cheese mixture on top of your potatoes
- Cover and cook on low for 6.5 hours
- Add your ham and stir
- Sprinkle your cheese on top
- Add salt and pepper to taste
- Cover and cook until your cheese melts (approx 15-30 mins)
Crock Pot Ham and Ranch Potatoes Notes
- For these awesome Crock Pot Ham & Ranch Potatoes were whipped up in my 6 Quart Crock Pot with Ceramic Coated Pot, aka Cera. She did a great job with them and clean up was a breeze!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Ham & Ranch Potatoes
A delicious side your family will ask for again and again!
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Servings: 6 servings
Calories: 467kcal
Ingredients
- 2 lbs redskin potatoes peeled and quartered
- 8 oz pkg cream cheese softened
- 1 oz pkg ranch salad dressing mix
- 10.75 oz can cream of potato soup
- 16 oz pkg cooked ham diced
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Instructions
- Spray your crock pot with cooking spray
- Put your potatoes in your crock pot
- Mix together your cream cheese, dressing mix and soup really well
- Put your cream cheese mixture on top of your potatoes
- Cover and cook on low for 6.5 hours
- Add your ham and stir
- Sprinkle your cheese on top
- Add salt and pepper to taste
- Cover and cook until your cheese melts (approx 15-30 mins)
Nutrition
Calories: 467kcal | Carbohydrates: 33g | Protein: 25g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 119mg | Sodium: 1800mg | Potassium: 1026mg | Fiber: 3g | Sugar: 4g | Vitamin A: 741IU | Vitamin C: 31mg | Calcium: 201mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Hi, would you happen to have the nutrition facts/calories?
I have updated this recipe with the nutrition counts. However, we encourage our readers to do calculations based on the specific ingredients they use.
I made this tonight. It only took about 4 hours for the potatoes to cook on low in my Westbend crock pot. It also has a warm setting, so I kept it on that after about 4.5 hrs. I added a shot of half n half, the ham, some garlic salt, black pepper and a little onion powder.Shredded sharp cheddar cheese on top and real bacon bits about 30 mins before serving. It was good. I think it also might have been good with Russet potatoes.?? I don’t know. Thanks for sharing! My husband liked it best! 🙂
Thank you for letting us know that you liked our recipe! I haven’t tried this recipe using Russet potatoes, the cooking time will probably need to be longer as Russets are a harder potato. If you give it a try with Russets, let me know how it goes!
~Aunt Lou
I made the ham and ranch potatos. I used “Condensed Cream of mushroom soup with roasted garlic.” I also added minced red onion and minced garlic. Then I topped it with real bacon bits. I needed to add milk at the end as well because mine was really thick. It was amazing and extra creamy adding the milk. Everything else was the same. Thanks!
I love this recipe it turned out absoulelty delicious! Mine also cooked much faster however I was home and able to turn it to warm until dinner.
Hi Sara!
Awesome! I am so glad you were home to be able to watch it. Make sure you write down the timing for you specific slow cooker on your recipe. Thanks for letting me know you enjoyed it! It always brightens my day to hear that one of our readers loves a recipe I shared!
Aunt Lou
Made this for the first time today, followed instructions but, when I got home and checked(it had been approximately 5 1/2 hours) found it burned. Now the house smells great but I’ve no dinner. Greatly disappointed, my crock pot is a 5 quart size and “not malfunctioning” so all should have been fine. Maybe will try your recipe again when I’m not so frustrated/angry.
Hi Kristin-
I hate that the recipe cooked faster in your slow cooker than it did ours. I know that can be very frustrating. That is why we say in the post “All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.” We test every recipe on our site in our slow cookers but unfortunately we cannot predict exactly how your unit’s make/model/year will perform.
Is this like a thick potato soup or mashed potatoes? If you hate cream cheese is there anything you could substitute (maybe heavy cream)?
Looks yummy for an Autumn day!
Hi Dianna!
It isn’t like a soup or mashed potatoes, it is a creamy, cheesy potato recipe where the potatoes are not mashed. As for the cream cheese, the potatoes don’t taste like cream cheese. Since I haven’t tried it with an alternative, I can’t recommend one. If you try something else and it works let us know! Enjoy!
Aunt Lou
Hi! I have just added the ham & cheese to this and it seems really dry. I followed the recipe exactly. The recipe called for just the can of soup-I didn’t prepare it as the soup can directions. Is that where I goofed?
I’m wondering if I should add some milk so I have more sauce. I tasted the potatoes before adding the ham & they were YUMMY!
Hope you see this soon as it will be ready shortly….
THANKS in advance!
Pat
Hi Pat!
You did the soup right, it is just the condensed version. Did you use cream cheese too? If so, I am not sure why they would be dry. I haven’t tried it with adding milk, but it might work. I would recommend adding a very little amount at a time so that you don’t make it too soupy. Enjoy!
Aunt Lou
For you
I am can’t wait to try this. And I just bought the crockpot you featured it with. I have really been needing another crockpot.
I have not tried this recipe, but it looks and sounds delicious, and I will make it very soon.