Are you looking for a great slow cooker dessert recipe that is super easy to throw together? Our Crock Pot Cherry Cobbler is the perfect sweet treat.
Note: We use referral links to products we love.
How to Make Cherry Cobbler in a Slow Cooker
Aunt Lou here.
This recipe is inspired by a peach cobbler dish from Gooseberry Patch’s Everyday Slow Cooker.
Now if you look for this cherry recipe in Everyday Slow Cooker, you aren’t going to find it…exactly. I may have did some tweaking on it to make it what I wanted it to be.
It started out as a peach cobbler, and I wanted cherry. But the first time I tried it, it didn’t turn out at all like I wanted. It was also too small for my new casserole crock, so again…I made some adjustments. And the results were perfect!
Crock Pot Cherry Cobbler Notes
- We used a casserole crock to make this recipe, but you can use any 5-6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cherry Cobbler Recipe
Crock Pot Cherry Cobbler
Are you looking for a great slow cooker dessert recipe that is super easy to throw together? Our Crock Pot Cherry Cobbler is the perfect sweet treat.
Print Pin RateServings: 10 -8 servings
Calories: 165kcal
Ingredients
- 30 oz cherry pie filling (2-15 oz cans)
- 2/3 c biscuit baking mix
- 1.3 c old fashioned oats uncooked
- 1 c brown sugar packed
- Optional: vanilla ice cream
Instructions
- Spray your crock pot with cooking spray
- Spread your pie filling evenly across the bottom of your crock pot
- Mix together your baking mix, oats and brown sugar
- Sprinkle evenly on top of your pie filling
- Cover and cook on low for 5-6 hours
- To crisp up the top, take off the lid for the last 30 minutes
- Serve it up warm with some vanilla ice cream
Video
Notes
- We used a casserole crock to make this recipe, but you can use any 5-6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 165kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 52mg | Fiber: 1g | Sugar: 19g | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Lasagna in a Pot - July 9, 2020
- Crock Pot Marinara Chicken - July 8, 2020
- Crock Pot Sloppy Joe Potato Stew - July 7, 2020
I have cherries in the freezer, can I use those? Do I need to add anything?
Hi Jessica!
I have not tried this with frozen cherries. If you wanted to use them to make a homemade cherry pie filling and then use that, I think that would work. If you give it a try, let me know how it goes!
~Aunt Lou
Can I use this recipe with canned peach’s?
If so do I drain the juice out
Thank you
Hi Kimberely!
I haven’t tried it with peaches so I can’t say for sure, but I think that would work. And yes, I would drain the majority of the juice from the peaches. Let me know how it turns out! Enjoy!
Aunt Lou
Can I substitute apple pie filling for the cherry?
Hi Lori!
I haven’t tried it, but I think that would work fine! Let me know how it turns out! Enjoy!
Aunt Lou
I hope I understand I can use this recipe for a 3 to 5 quart crock pot? This recipe sounds so good and I want to make it. Thank you.
Barbara
Hi Barbara!
If you want to make the full recipe, use a 5-6 quart crock pot. If you don’t want quite so much, just cut the recipe in half and use a 3 quart! Enjoy!
Aunt Lou
biscuit baking mix. Is that the same as Bisquick? I’ve never seen a biscuit baking mix other than that. Had me googling cherry cobbler recipes and most of them call for a box of cake mix.
Hi Sue!
Yes, it is the same as Bisquick. 🙂 Enjoy!
Aunt Lou
Oh Thanks for that. I’m going to try it and I have the crock pot casserole machine.
Crockpot casserole size! Sweet, gonna get me one of those. I use my crockpot a lot and I can see me using the casserole size one a lot, like for this recipe:)
Hi Michelle!
I love my casserole crock! Enjoy!
what’s the water for? seems like all dry ingredients need some butt
Hi Mary!
I have removed the water from the recipe. It was part of the original recipe, but not necessary in this one. (I forgot to mark it out in my cookbook! Oops!) The dry ingredients mix together by themselves to go on top of your pie filling. Then the moisture from the pie filling is more than enough to make the dry ingredients into a yummy crust! Enjoy!
Aunt Lou
What do you do with the 1 cup of water?
Hi Sherrie!
Thanks for catching that! It needed to be removed from the recipe, so I have updated the recipe. 🙂
Aunt Lou