Are you looking for a great dessert recipe that even your mother-in-law will compliment you on? Then you want to try this Crock Pot Cherry Cobbler from Gooseberry Patch’s Everyday Slow Cooker.
Aunt Lou here.
So my mother-in-law was up. Michael and I were going to look at a house we are interested in buying, so she was hanging out with the kids while we were gone. While we were at the house, I got a text from her. It said, “Can I have some cobbler?” Now, the sarcastic side of me wanted to tease her and say no, but we were a bit busy, so I told her of course!
When we got home, I got my mother-in-law’s stamp of approval for my Crock Pot Cherry Cobbler. I think I’ll convince her one of these days that I can cook. 😉
Crock Pot Cherry Cobbler
Now if you look for this recipe in Everyday Slow Cooker, you aren’t going to find it…exactly. I may have did some tweaking on it to make it what I wanted it to be.
It started out as a peach cobbler, and I wanted cherry. But the first time I tried it, it didn’t turn out at all like I wanted. It was also too small for my new casserole crock, so again…I made some adjustments.
In the end, it turned out the perfect size and pretty tasty…just ask my mother-in-law.
Crock Pot Cherry Cobbler
Ingredients
- 2 15 oz cherry pie filling
- 2/3 c biscuit baking mix
- 1 1/3 c old fashioned oats uncooked
- 1 c brown sugar packed
- Optional: vanilla ice cream
Instructions
- Spray your crock pot with cooking spray
- Spread your pie filling evenly across the bottom of your crock pot
- Mix together your baking mix, oats and brown sugar
- Sprinkle evenly on top of your pie filling
- Cover and cook on low for 5-6 hours
- To crisp up the top, take off the lid for the last 30 minutes
- Serve it up warm with some vanilla ice cream
Slow Cooker Recommendation
This Crock Pot Cherry Cobbler was perfect for my 9 x13 casserole slow cooker made by Crock Pot. You can use your favorite 5-6 quart slow cooker or you can half the recipe and put it in a 3 quart.
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kimberley says
September 24, 2015 at 9:33 pmCan I use this recipe with canned peach’s?
If so do I drain the juice out
Thank you
Aunt Lou says
September 24, 2015 at 10:27 pmHi Kimberely!
I haven’t tried it with peaches so I can’t say for sure, but I think that would work. And yes, I would drain the majority of the juice from the peaches. Let me know how it turns out! Enjoy!
Aunt Lou
Lori says
September 18, 2015 at 9:41 pmCan I substitute apple pie filling for the cherry?
Aunt Lou says
September 18, 2015 at 9:54 pmHi Lori!
I haven’t tried it, but I think that would work fine! Let me know how it turns out! Enjoy!
Aunt Lou
Barbara says
September 18, 2015 at 1:21 pmI hope I understand I can use this recipe for a 3 to 5 quart crock pot? This recipe sounds so good and I want to make it. Thank you.
Barbara
Aunt Lou says
September 18, 2015 at 1:41 pmHi Barbara!
If you want to make the full recipe, use a 5-6 quart crock pot. If you don’t want quite so much, just cut the recipe in half and use a 3 quart! Enjoy!
Aunt Lou
Sue says
September 18, 2015 at 11:27 ambiscuit baking mix. Is that the same as Bisquick? I’ve never seen a biscuit baking mix other than that. Had me googling cherry cobbler recipes and most of them call for a box of cake mix.
Aunt Lou says
September 18, 2015 at 12:06 pmHi Sue!
Yes, it is the same as Bisquick. 🙂 Enjoy!
Aunt Lou
Sue says
September 18, 2015 at 9:04 pmOh Thanks for that. I’m going to try it and I have the crock pot casserole machine.
Michelle says
September 18, 2015 at 11:03 amCrockpot casserole size! Sweet, gonna get me one of those. I use my crockpot a lot and I can see me using the casserole size one a lot, like for this recipe:)
Aunt Lou says
September 18, 2015 at 12:05 pmHi Michelle!
I love my casserole crock! Enjoy!
mary says
September 18, 2015 at 10:25 amwhat’s the water for? seems like all dry ingredients need some butt
Aunt Lou says
September 18, 2015 at 10:41 amHi Mary!
I have removed the water from the recipe. It was part of the original recipe, but not necessary in this one. (I forgot to mark it out in my cookbook! Oops!) The dry ingredients mix together by themselves to go on top of your pie filling. Then the moisture from the pie filling is more than enough to make the dry ingredients into a yummy crust! Enjoy!
Aunt Lou
Sherrie says
September 18, 2015 at 9:08 amWhat do you do with the 1 cup of water?
Aunt Lou says
September 18, 2015 at 10:32 amHi Sherrie!
Thanks for catching that! It needed to be removed from the recipe, so I have updated the recipe. 🙂
Aunt Lou