This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They’re easy and delicious too! Can’t beat that!
Note: We use referral links for the products we love.
Aunt Lou here.
Whether you have a potluck, shindig, pitch-in, cookout, tailgate party or game-day party, these Crock Pot Onion Garlic Pretzels that I adapted from a recipe in Gooseberry Patch’s Almost Homemade are the perfect treat! They are a crowd pleaser from young to old and are super simple to make!
Crock Pot Onion Garlic Pretzels
Note: Scroll to the bottom for the printable recipe.
How to Make Onion Garlic Pretzels in a Crock Pot
Break your pretzels and place them in a 6-quart crock pot. Melt together your butter and mix in your remaining ingredients. Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated. Cook on high, uncovered, for two hours, stirring occasionally. Lay them out on wax paper to cool, then store in an air-tight container.
Crock Pot Onion Garlic Pretzels Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Onion Garlic Pretzels
Crock Pot Onion Garlic Pretzels
Ingredients
- 2 - 12 oz bags pretzel rods
- 1 cup butter melted
- 1 tablespoon garlic powder
- 2 - 1 oz packets onion soup/dip mix
Instructions
- Break your pretzels and place them in a 6-quart crock pot.
- Melt together your butter and mix in your remaining ingredients.
- Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated.
- Cook on high, uncovered, for two hours, stirring occasionally.
- Lay them out on wax paper to cool, then store in an air-tight container.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
Aunt Lou
Latest posts by Aunt Lou (see all)
- Creamy Ranch Crock Pot Corn - November 19, 2019
- Holiday Instant Pot Recipes - November 19, 2019
- Easy Instant Pot Honey Pork Steaks - November 15, 2019
These are really good you can use any kind of pretzels I use the low salt to cut down on the salt they are pretty salty with the soup mix if you use salty pretzels…very addicting!