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You are here: Home » Aunt Lou » Crock Pot Onion Garlic Pretzels

Crock Pot Onion Garlic Pretzels

September 10, 2018 By Aunt Lou 2 Comments

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This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They’re easy and delicious too! Can’t beat that!

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They're easy and delicious too! Can't beat that!

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Whether you have a potluck, shindig, pitch-in, cookout, tailgate party or game-day party, these Crock Pot Onion Garlic Pretzels that I adapted from a recipe in Gooseberry Patch’s Almost Homemade are the perfect treat! They are a crowd pleaser from young to old and are super simple to make!

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They're easy and delicious too! Can't beat that!

Crock Pot Onion Garlic Pretzels

Note: Scroll to the bottom for the printable recipe.

How to Make Onion Garlic Pretzels in a Crock Pot

Break your pretzels and place them in a 6-quart crock pot. Melt together your butter and mix in your remaining ingredients. Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated. Cook on high, uncovered, for two hours, stirring occasionally. Lay them out on wax paper to cool, then store in an air-tight container.

Crock Pot Onion Garlic Pretzels Notes

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They're easy and delicious too! Can't beat that!

Printable Recipe for Crock Pot Onion Garlic Pretzels

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They're easy and delicious too! Can't beat that!

Crock Pot Onion Garlic Pretzels

This Crock Pot Onion Garlic Pretzels recipe is a great way to dress up a simple treat! They’re easy and delicious too! Can’t beat that!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 people
Author: Aunt Lou
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Ingredients

  • 24 oz pretzel rods (2-12 oz bags)
  • 1 cup butter melted
  • 1 tablespoon garlic powder
  • 2 oz onion soup/dip mix (2-1 oz pkgs)

Instructions

  • Break your pretzels and place them in a 6-quart crock pot.
  • Melt together your butter and mix in your remaining ingredients.
  • Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated.
  • Cook on high, uncovered, for two hours, stirring occasionally.
  • Lay them out on wax paper to cool, then store in an air-tight container.

Notes

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Almost Homemade, Appetizers and Dips, Aunt Lou, Crock Pot, Holiday and Party Recipes, Kid-Friendly, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. MZ says

    October 6, 2018 at 1:42 pm

    5 stars
    These are really good you can use any kind of pretzels I use the low salt to cut down on the salt they are pretty salty with the soup mix if you use salty pretzels…very addicting!

    Reply

Trackbacks

  1. 17 Stoner Snacks You Can Actually Whip Up In the Slow-Cooker | Ridiculously Pretty! says:
    April 18, 2019 at 12:23 pm

    […] Why settle for plain salted pretzels, when a quick run in the slow-cooker can turn them into onion-garlic pretzels? […]

    Reply

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