This Crock Pot Pesto Chicken Wraps recipe is so easy, and gives you a delicious wrap that everyone around your table will love.
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How to Make Pesto Chicken Wraps in a Crock Pot
Aunt Lou here.
I fell in love with the flavor of basil pesto sauce with this delicious (and easy) soup recipe. I’ve been wanting to try more dishes with basil pesto sauce, and now you have this amazing Crock Pot Pesto Chicken Wraps recipe.
If you have looked around at many of my recipes, you know that I am all about easy recipes that taste great. I looked up a bunch of pesto chicken recipes to get ideas how I wanted put my recipe together. They all had many ingredients, and looked like they were wonderful, but I wanted something simpler. I thought I would give it a try with just a jar of basil pesto sauce since the flavor of the sauce is incredible. You know what? The results were flavorful and worked great with either an Italian herb wrap or tomato basil wrap. The pesto chicken paired with the crunch and flavor of the veggies was just perfect. Even
What You Will Need for Crock Pot Pesto Chicken Wraps
Ingredients Needed
- 3 lbs boneless, skinless chicken thighs, trimmed (OR boneless, skinless chicken breasts cut into thigh size pieces to keep the cooking time the same)
- 8.1 oz jar basil pesto sauce
- Sliced red bell peppers
- Fresh baby spinach
- Wrap of your choice (We used Italian herb or tomato basil wraps, but you can use your favorite wrap.)
Equipment Needed
- Sharp knife
- Cutting board
- Small stirring spatula
- 6 quart slow cooker
- Two forks
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 5 hours on low or 2 hour to 2 hours and 30 minutes on high, rotating your insert halfway through your cooking time if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Pesto Chicken Wraps
Ingredients
- 3 lbs boneless skinless chicken thighs trimmed (OR boneless, skinless chicken breasts cut into thigh size pieces to keep the cooking time the same)
- 8.1 oz basil pesto sauce
- red bell pepper sliced
- baby spinach
- wraps of your choice
Instructions
- Put your chicken in a 6 quart slow cooker.
- Spread your basil pesto evenly over the top of the chicken.
- Cover and cook 4 to 5 hours on low or 2 hour to 2 hours and 30 minutes on high, rotating your insert halfway through your cooking time if your slow cooker does not cook evenly.
- Shred your chicken with two forks.
- Serve chicken on your favorite wrap with sliced bell peppers and baby spinach.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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