Name: Crock Pot Taco Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 lb ground sausage; 1 lb ground beef; 2 Tablespoons taco seasoning; 1 onion (diced); 29 oz diced tomatoes ((2 - 14 1/2 oz cans)); 15 oz can black beans (drained and rinsed); 15 oz can white chili beans (drained and rinsed); 30 oz red chili beans ((2 - 15 oz cans) drained and rinsed); 10 3/4 oz can tomato soup; 5 cups water; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons garlic powder; Salt (pepper and cayenne pepper to taste); Garnish: shredded cheese (crushed corn chips, sour cream, etc.)

Jump to Recipe Print Recipe

Do you love a good Crock Pot Taco Soup? We sure do! This recipe for taco soup is one of our favorites!

Note: We use referral links to products we love

How to Make Taco Soup in a Slow Cooker

Cris here.

We found the original recipe for this soup in Slow Cooking All Year ‘Round. I did tweak it just a bit. We added some taco seasoning and I substituted one can of black beans for white chili beans. The result is a hearty Crock Pot Taco Soup that is perfect for a crowd or an easy weeknight dinner. We’ve even spooned it over a bed of lettuce to make a yummy taco salad from time to time!

Crock Pot Taco Soup Notes:

This recipe was inspired by one found in Gooseberry Patch’s Slow Cooking All Year ‘Round.
Since this recipe has a browning step, we love to use one of our stove top slow cooker models to brown the sausage in our crock and then transfer to the cooking unit– keeping it a true, one-pot dish. We also love our automatic stirring crock pot for most of our soups because it keeps those flavors all stirred up during cooking. However, any 5 to 6 qt slow cooker should work just fine for this recipe.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Save this recipe to your FREE Recipe Box.

On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

You can register (or login if you are already a user) here: Register/Login Here.

Crock Pot Taco Soup Recipe

Crock Pot Taco Soup

Do you love a good Crock Pot Taco Soup? We sure do! This recipe for taco soup is one of our favorites!

5 from 7 votes

Print Pin Rate

Course: Soup

Cuisine: Mexican

Keyword: Crock Pot Taco Soup

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: -6

Calories: 585kcal

Author: Cris

Ingredients

1 lb ground sausage
1 lb ground beef
2 Tablespoons taco seasoning
1 onion diced
29 oz diced tomatoes (2 - 14 1/2 oz cans)
15 oz can black beans drained and rinsed
15 oz can white chili beans drained and rinsed
30 oz red chili beans (2 - 15 oz cans) drained and rinsed
10 3/4 oz can tomato soup
5 cups water
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons garlic powder
Salt pepper and cayenne pepper to taste
Garnish: shredded cheese crushed corn chips, sour cream, etc.

Instructions

Brown sausage and ground beef with onion, sprinkling with taco seasoning while cooking.
Drain and transfer to slow cooker with remaining ingredients (except garnish).
Mix well, cover and cook on low for 4 -6 hours.
Serve warm with desired garnishes.

Video

Notes

This recipe was inspired by one found in Gooseberry Patch's Slow Cooking All Year ‘Round.
Since this recipe has a browning step, we love to use one of our stove top slow cooker models to brown the sausage in our crock and then transfer to the cooking unit– keeping it a true, one-pot dish. We also love our automatic stirring crock pot for most of our soups because it keeps those flavors all stirred up during cooking. However, any 5 to 6 qt slow cooker should work just fine for this recipe.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoy this recipe, you might also enjoy:

Author
Recent Posts

Follow me

Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.