Name: Crock Pot Taco Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 -8
Ingredients: 1 lb ground sausage; 1 lb ground beef; 2 Tbsp taco seasoning; 1 onion (diced); 2 14 1/2 oz cans diced tomatoes; 1 15 oz can black beans (drained and rinsed); 1 15 oz can white chili beans (drained and rinsed); 2 15 oz cans red chili beans (drained and rinsed); 1 10 3/4 oz can tomato soup; 4 to 6 cups water; 2 tsp dried oregano; 2 tsp ground cumin; 2 tsp garlic powder; Salt (pepper and cayenne pepper to taste); Garnish: shredded cheese (crushed corn chips, sour cream, etc.)

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Do you love a good Crock Pot Taco Soup? We sure do! This recipe for taco soup is one of our favorites!

Here in Indiana we are SO OVER this cold weather. Today sweet old Mother Nature dumped another 5 inches on us… or so I hear. Truth be told, I am boycotting the outside until it shapes up out there! Today was a perfect day for cozy blankets, warm fires, Netflix and THIS soup.

Crock Pot Taco Soup

We found the original recipe for this soup in Slow Cooking All Year ‘Round. I did tweak it just a bit. We added some taco seasoning and I substituted one can of black beans for white chili beans. The result is a hearty Crock Pot Taco Soup that is perfect for a crowd or an easy weeknight dinner. We’ve even spooned it over a bed of lettuce to make a yummy taco salad from time to time!

Crock Pot Taco Soup

Super easy and delicious Crock Pot Taco Soup altered from Gooseberry Patch's Slow Cooking All Year Round.

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Course: Soup

Cuisine: Mexican

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: -8

Author: Cris

Ingredients

1 lb ground sausage
1 lb ground beef
2 Tbsp taco seasoning
1 onion diced
2 14 1/2 oz cans diced tomatoes
1 15 oz can black beans drained and rinsed
1 15 oz can white chili beans drained and rinsed
2 15 oz cans red chili beans drained and rinsed
1 10 3/4 oz can tomato soup
4 to 6 cups water
2 tsp dried oregano
2 tsp ground cumin
2 tsp garlic powder
Salt pepper and cayenne pepper to taste
Garnish: shredded cheese crushed corn chips, sour cream, etc.

Instructions

Brown sausage and ground beef with onion, sprinkling with taco seasoning while cooking.
Drain and transfer to slow cooker with remaining ingredients (except garnish).
Mix well, cover and cook on low for 4 -6 hours.
Serve warm with desired garnishes.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

Since this recipe has a browning step, we love to use one of our stove top slow cooker models to brown the sausage in our crock and then transfer to the cooking unit– keeping it a true, one-pot dish. We also love our automatic stirring crock pot for most of our soups because it keeps those flavors all stirred up during cooking. However, any 5 to 6 qt slow cooker should work just fine for this recipe.

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

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Crock Pot Taco Soup

Crock Pot Taco Soup