Our Electric Pressure Cooker Homemade Chicken Noodles are an easy way to make the favorite old fashioned recipe in your Ninja Foodi, Instant Pot or other electric pressure cooker. Easy made from scratch noodles and tender chicken make this the ultimate comfort food.
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How to Make Homemade Chicken Noodles in a Ninja Foodi
Cris here.
This is one of those family recipes that my family has made for years. We just love that our electric pressure cookers make it easier to make this classic dish.
We have often shared slow cooker chicken noodles and electric pressure cooker chicken noodles recipes with pre-made noodles and we love how easy it is to throw those recipes together. However, on special occasions THIS is the dish that Mikey makes for the family. Mikey will make up a batch of his Mom’s tried and true homemade noodles. So, he decided to share the way he likes to make us up a batch of Homemade Chicken Noodles in our Ninja Foodi electric pressure cooker.
Recipe Notes
- This recipe is adapted from Mikey’s Mom’s Old Fashioned Chicken Noodles Recipe.
- We use a whole chicken in this recipe, however, you can use whatever cuts of chicken your family prefers. You may need to adjust pressure cooking time to match the cut of chicken you are cooking. For example 3 lbs of boneless skinless thighs will only take 15 minutes under pressure.
- The flour needed for making noodles will depend on many factors including humidity. Use 1 cup of flour to begin with and gradually add more as needed until your dough is no longer sticky. You want an elastic dough.
- For best results, dry your noodles overnight. However, in a pinch you can allow them to dry for at least an hour while your chicken is cooking.
- You can make this recipe in any 6 to 6.5 quart electric pressure cooker. We like to use our Ninja Foodi and Instant Pot
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Homemade Chicken Noodles
Our Electric Pressure Cooker Homemade Chicken Noodles are an easy way to make the favorite old fashioned recipe in your Ninja Foodi, Instant Pot or other electric pressure cooker. Easy made from scratch noodles and tender chicken make this the ultimate comfort food.
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Servings: 10
Calories: 347kcal
Ingredients
Homemade Noodles
- 1/4 teaspoon baking powder heaping 1/4 teaspoon
- 3 eggs
- 1 teaspoon salt
- 1 cup flour more as needed (see notes)
- 10 1/2 cups chicken broth
Electric Pressure Cooker Whole Chicken
- 4 lb whole chicken
- 1 1/2 cup chicken broth
- 1/2 cup butter
- Salt and Pepper to taste
Instructions
Making the Noodles
- Combine baking powder, eggs and salt in a bowl.
- Gradually stir in flour until firm dough forms. See note about adding more flour as needed.
- Knead the dough on a floured surface and roll out until the dough is 1/8th of an inch thick.
- Cut the dough in half and roll each half into a log.
- Cut log in half sideways, then in half longways and then sideways again (see video if needed)
- Break a part noodles and spread them out on a surface to dry overnight or while preparing the chicken.
Preparing the Chicken
- In a 6 to 6.5 quart electric pressure cooker, add you chicken to the pot with butter and 1 1/2 cups broth.
- Season with salt and pepper.
- Cook under high pressure for 35 minutes and naturally release for 15.
- After the chicken is done, carefully remove from the pot and allow to cool on a cookie sheet.
Putting it all together
- While the chicken cools, add the remaining broth to the broth already in the electric pressure cooker and bring to a boil using the saute feature.
- Once boiling drop in egg noodles and cook until they are tender (about 20 minutes)
- While the noodles are cooking, remove chicken from bones and shred meat in a bowl. Disregard or use skin as desired.
- Once noodles are tender, stir in chicken. If you desire, you can thicken the dish by stirring in a little flour at the end.
- Salt and pepper to taste.
Video
Notes
- This recipe is adapted from Mikey’s Mom’s Old Fashioned Chicken Noodles Recipe.
- We use a whole chicken in this recipe, however, you can use whatever cuts of chicken your family prefers. You may need to adjust pressure cooking time to match the cut of chicken you are cooking. For example 3 lbs of boneless skinless thighs will only take 15 minutes under pressure.
- The flour needed for making noodles will depend on many factors including humidity. Use 1 cup of flour to begin with and gradually add more as needed until your dough is no longer sticky. You want an elastic dough.
- You can make this recipe in any 6 to 6.5 quart electric pressure cooker. We like to use our Ninja Foodi and Instant Pot
- For best results, dry your noodles overnight. However, in a pinch you can allow them to dry for at least an hour while your chicken is cooking.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 347kcal | Carbohydrates: 11g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 139mg | Sodium: 1426mg | Potassium: 432mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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