If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!
Note: We use referral links for the products we love.
How to Make a Baked Potato in a Ninja Foodi Electric Pressure Cooker
Aunt Lou here.
My little girl loves a baked potato. The other day, she was asking, yet again, if I would make her a baked potato. I knew the Ninja Foodi I had just ordered would be arriving soon, so I told her to hang on for a couple days. This Ninja Foodi Baked Potato recipe is the very first recipe I made in it! I can’t wait to try out many more recipes with my new toy.
Potatoes come in all sizes, so I thought I would go into detail about what I used. The first time I tried this out, I put in three russet potatoes that were about 8 ounces each. They fit well on my rack without being overcrowded. The second time I tried it, I used just one potato while using the same time and temperature. The timing in the recipe worked well for both.
You will want to use potatoes that are similar in size so all your potatoes can be done at the same time. If you are using smaller potatoes, you will want to take a minute or two off the timing. However, if you are using an extremely large potato, I would advise adding a minute or two.
What You Will Need for Ninja Foodi Baked Potato (Electric Pressure Cooker)
Ingredients Needed
- 2 to 3 Russet potatoes (around 8 ounces each)
- 1 cup water
- Favorite baked potato toppings
Equipment Needed
- Fork
- Trivet or rack that fits in your insert
- 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker
- Tongs or heat protective gloves
Time Needed
- Prep Time: 2 minutes
- Cooking Time: 20 minutes on high
- Natural Release: 10 minutes
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Ninja Foodi Baked Potato (Electric Pressure Cooker)
Ingredients
- 3 medium Russet Potatoes
- 1 cup water
- Favorite baked potato toppings
Instructions
- Pour 1 cup water in your insert.
- Place a trivet or rack in your insert.
- Wash your potatoes, pierce with a fork a few times on each side and place evenly spaced on the trivet or rack.
- Lock your lid in place (making sure your lid is on seal), set the temperature to hi and the timing to 20 minutes.
- Natural release for 10 minutes before quick releasing.
- Use tongs or heat protective gloves to remove the potatoes to place them on a plate to prepare for serving with your favorite baked potato toppings.
Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Budget Meal Plan: Week 48 - September 22, 2023
- Balsamic Crock Pot Chicken for Two - September 20, 2023
- Crock Pot Beefy Potato Taco Casserole for Two - September 18, 2023
