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You are here: Home » Popular » Quick and Easy Recipes » Ninja Foodi Baked Potato (Electric Pressure Cooker Recipe)

Ninja Foodi Baked Potato (Electric Pressure Cooker Recipe)

March 8, 2023 By Aunt Lou Leave a Comment

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If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe! via @recipescrockIf you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe! via @recipescrockIf you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe! via @recipescrock

If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

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How to Make a Baked Potato in a Ninja Foodi Electric Pressure Cooker

Aunt Lou here.

My little girl loves a baked potato. The other day, she was asking, yet again, if I would make her a baked potato. I knew the Ninja Foodi I had just ordered would be arriving soon, so I told her to hang on for a couple days. This Ninja Foodi Baked Potato recipe is the very first recipe I made in it! I can’t wait to try out many more recipes with my new toy.

Potatoes come in all sizes, so I thought I would go into detail about what I used. The first time I tried this out, I put in three russet potatoes that were about 8 ounces each. They fit well on my rack without being overcrowded. The second time I tried it, I used just one potato while using the same time and temperature. The timing in the recipe worked well for both.

You will want to use potatoes that are similar in size so all your potatoes can be done at the same time. If you are using smaller potatoes, you will want to take a minute or two off the timing. However, if you are using an extremely large potato, I would advise adding a minute or two.

If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

What You Will Need for Ninja Foodi Baked Potato (Electric Pressure Cooker)

Ingredients Needed

  • 2 to 3 Russet potatoes (around 8 ounces each)
  • 1 cup water
  • Favorite baked potato toppings

Equipment Needed

  • Fork
  • Trivet or rack that fits in your insert
  • 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker
  • Tongs or heat protective gloves

Time Needed

  • Prep Time: 2 minutes
  • Cooking Time: 20 minutes on high
  • Natural Release: 10 minutes
If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

General Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

Ninja Foodi Baked Potato (Electric Pressure Cooker)

If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!
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Course: Side
Cuisine: American
Keyword: Ninja Foodi Baked Potato (Electric Pressure Cooker)
Prep Time: 5 minutes
Cook Time: 20 minutes
Natural Release Time: 10 minutes
Total Time: 35 minutes
Servings: 3 potatoes
Calories: 168kcal
Author: Aunt Lou
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Ingredients

  • 3 medium Russet Potatoes
  • 1 cup water
  • Favorite baked potato toppings

Instructions

  • Pour 1 cup water in your insert.
  • Place a trivet or rack in your insert.
  • Wash your potatoes, pierce with a fork a few times on each side and place evenly spaced on the trivet or rack.
  • Lock your lid in place (making sure your lid is on seal), set the temperature to hi and the timing to 20 minutes.
  • Natural release for 10 minutes before quick releasing.
  • Use tongs or heat protective gloves to remove the potatoes to place them on a plate to prepare for serving with your favorite baked potato toppings.

Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 15mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Electric Pressure Cooker, Ingredients, Kid-Friendly, Ninja Foodi, No Cream Soup, Popular, Potatoes, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Side Dishes Tagged With: Baked Potato, Baked Potatoes, CrockPot2, Electric Pressure Cooker, Family Favorite, Kid Friendly Recipe, ninja foodi, Ninja Foodi Electric Pressure Cooker, ninja foodi recipes, Quick and Easy Recipe, Side Dish

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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