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If you are looking for an easy way to make a delicious, perfect baked potato, check out this Ninja Foodi Baked Potato Electric Pressure Cooker recipe!

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How to Make a Baked Potato in a Ninja Foodi Electric Pressure Cooker

Aunt Lou here.

My little girl loves a baked potato. The other day, she was asking, yet again, if I would make her a baked potato. I knew the Ninja Foodi I had just ordered would be arriving soon, so I told her to hang on for a couple days. This Ninja Foodi Baked Potato recipe is the very first recipe I made in it! I can’t wait to try out many more recipes with my new toy.

Potatoes come in all sizes, so I thought I would go into detail about what I used. The first time I tried this out, I put in three russet potatoes that were about 8 ounces each. They fit well on my rack without being overcrowded. The second time I tried it, I used just one potato while using the same time and temperature. The timing in the recipe worked well for both.

You will want to use potatoes that are similar in size so all your potatoes can be done at the same time. If you are using smaller potatoes, you will want to take a minute or two off the timing. However, if you are using an extremely large potato, I would advise adding a minute or two.

What You Will Need for Ninja Foodi Baked Potato (Electric Pressure Cooker)

Ingredients Needed

2 to 3 Russet potatoes (around 8 ounces each)
1 cup water
Favorite baked potato toppings

Equipment Needed

Fork
Trivet or rack that fits in your insert
6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker
Tongs or heat protective gloves

Time Needed

Prep Time: 2 minutes
Cooking Time: 20 minutes on high
Natural Release: 10 minutes

General Notes

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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