Ninja Foodi Cabbage Sausage Soup is a simple 4 ingredient low carb soup that is a snap to throw together in your electric pressure cooker or instant pot.
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How to Make Low Carb Cabbage Sausage Soup in a Ninja Foodi
Cris here. The idea for this super simple soup came from our Ninja Foodi Cabbage recipe. I was looking for a way to make use of the left overs from that tried and true side dish and tossed in a pound of browned ground sausage. It was so incredible we now enjoy it as an easy low carb soup all the time!
Below is a video of the cabbage recipe with the sausage added to the leftovers as an alternative way to make this dish.
Notes on Ninja Foodi Cabbage Sausage Soup
- We used ground breakfast sausage in this dish but you can use any ground sausage. Italian sausage might be a great flavor addition.
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot.
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Ninja Foodi Cabbage Sausage Soup (Low Carb)
Ingredients
- 1/2 Cup Butter
- 1 Cup Chicken Broth
- 1 Head of Cabbage sliced, Core Removed
- Salt and Pepper to taste
- 1“ pound ground sausage browned
Instructions
- Place all ingredients into a 6-6.5 quart electric pressure cooker.
- Set lid to seal and cook under high pressure for 5-8 minutes depending on tenderness of cabbage desired.
- Quick release and serve with a ladle into bowls.
Video
Notes
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
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