Ninja Foodi Cabbage Sausage Soup is a simple 4 ingredient low carb soup that is a snap to throw together in your electric pressure cooker or instant pot.
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How to Make Low Carb Cabbage Sausage Soup in a Ninja Foodi
Cris here. The idea for this super simple soup came from our Ninja Foodi Cabbage recipe. I was looking for a way to make use of the left overs from that tried and true side dish and tossed in a pound of browned ground sausage. It was so incredible we now enjoy it as an easy low carb soup all the time!
Below is a video of the cabbage recipe with the sausage added to the leftovers as an alternative way to make this dish.
Notes on Ninja Foodi Cabbage Sausage Soup
- We used ground breakfast sausage in this dish but you can use any ground sausage. Italian sausage might be a great flavor addition.
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot.
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Ninja Foodi Cabbage Sausage Soup (Low Carb)
Ninja Foodi Cabbage Sausage Soup is a simple 4 ingredient low carb soup that is a snap to throw together in your electric pressure cooker or instant pot.
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Servings: 8 -6
Calories: 304kcal
Ingredients
- 1/2 Cup Butter
- 1 Cup Chicken Broth
- 1 Head of Cabbage sliced, Core Removed
- Salt and Pepper to taste
- 1“ pound ground sausage browned
Instructions
- Place all ingredients into a 6-6.5 quart electric pressure cooker.
- Set lid to seal and cook under high pressure for 5-8 minutes depending on tenderness of cabbage desired.
- Quick release and serve with a ladle into bowls.
Video
Notes
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 304kcal | Carbohydrates: 7g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 590mg | Potassium: 360mg | Fiber: 3g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 44mg | Calcium: 56mg | Iron: 1mg | Net Carbs: 4g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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