Ninja Foodi Buttered Cabbage (Electric Pressure Cooker)

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Ninja Foodi Buttered Cabbage is an easy Electric Pressure Cooker recipe for this low carb side dish!

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How to Make Cabbage in a Ninja Foodi

Cris here.

In last week’s Foodi Friday, I mentioned I was making our tried and true electric pressure cooker cabbage in the background and readers asked me to share the recipe again on youtube.

So, today as a part of our Tried and True series I am sharing a recipe I make several times a month… either in our Instant Pot or Ninja Foodi. This buttered cabbage is so simple to throw together as a side. And, today I am also showing you a great recipe to make with the leftovers too!

“Tried this last night. Came out perfect. Recipe worked perfect. Thanks” – Pamela

Notes on Ninja Foodi Buttered Cabbage (Electric Pressure Cooker)

• We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
• We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.

General Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Ninja Foodi Buttered Cabbage- Electric Pressure Cooker – Low Carb

Ninja Foodi Buttered Cabbage is an easy Electric Pressure Cooker recipe for this low carb side dish!

5 from 1 vote

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Course: Side Dish

Cuisine: American, Low Carb

Keyword: Ninja Foodi Butter Cabbage

Prep Time: 15 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 23 minutes minutes

Servings: 10 8

Calories: 105kcal

Author: Cris

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Ingredients

• 1/2 Cup Butter
• 1 Cup Chicken Broth
• 1 Head of Cabbage sliced, Core Removed
• Salt and Pepper to taste

Instructions

• Place all ingredients into a 6-6.5 quart electric pressure cooker.
• Set lid to seal and cook under high pressure for 5-8 minutes depending on tenderness desired.
• Quick release and serve with a slotted spoon.

Video

Notes

• We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
• We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
•  

Nutrition

Calories: 105kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 1mg | Net Carbs: 3g

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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