This Beefy Potato Taco Casserole is the oven version of one of reader favorite crock pot recipes. It is a delicious dish that everyone loves!
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How to Make Beefy Potato Taco Casserole in an Oven
Aunt Lou here.
While we LOVE to crock up recipes around here, we also realize that sometimes you have time constraints that make it so you cannot use your slow cooker. You can find all of our oven and stove top recipes here. This Beefy Potato Taco Casserole recipe for your oven is a great addition to our collection. It is also a great way to change up taco night at your home!
A great way to make prep for this recipe, and many other recipes that use ground beef, quicker and easier is to use our Crock Pot Make Ahead Ground Beef recipe. If you use the make ahead ground beef, the hardest part of the prep for this recipe is peeling and slicing potatoes! Easy peasy!
What You Will Need
Ingredients Needed
- 1 lb ground beef
- 2 cloves garlic, minced (If you use the Crock Pot Make Ahead Ground Beef in this recipe, cut the garlic down to on clove.)
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 4 cups potatoes, peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Equipment Needed
- Skillet and strainer or micro cooker
- Garlic press
- Can opener
- Vegetable peeler
- Sharp knife and cutting board or vegetable slicer
- Measuring cup
- 9 x 13 baking dish
- One piece of aluminum foil
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 hour on 400 degrees F, 40 minutes covered with aluminum foil and 20 minutes uncovered
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Beefy Potato Taco Casserole
This Beefy Potato Taco Casserole is the oven version of one of reader favorite crock pot recipes. It is a delicious dish that everyone loves!
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Servings: 6 people
Calories: 309kcal
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 4 cups potatoes sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat your oven to 450 degrees F
- Brown your ground beef with garlic and drain
- Place your potato slices in the bottom of a slightly greased 9x13 baking dish
- Spread your ground beef evenly on top of your potatoes
- Sprinkle your taco seasoning on top of everything
- Spoon your soup evenly on top
- Sprinkle your cheese evenly across the top of the everything
- Gently pour your beef broth evenly around your baking dish
- Cover baking dish with a piece of aluminum foil and bake for 40 minutes
- Remove foil and bake for 10 additional minutes
- Let it cool for 10-15 minutes before serving
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 309kcal | Carbohydrates: 8g | Protein: 27g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1074mg | Potassium: 548mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 2mg | Calcium: 298mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Hello, I made the Beefy Potato Taco Casserole yesterday and wanted to let you know it was very good however, i did make some changes to personalize it for me. I added one small onion with the garlic to cook the ground beef and was unable to find the Cheddar cheese soup. They did have a Fiesta Nacho Cheese soup that I felt would be good with the taco theme of the recipe. It was actually very good, added just a little spice to the taste. I used the sliced potatoes as called for but thought maybe using cubed potatoes would be better since the sliced potatoes kind of stuck to the bottom of the pan. I’ll try that next time I make it which will be soon! I can see where this recipe could be adapted to use some kind of pasta as well. I enjoy getting the emails have tried a few of the recipes. Thanks for your effort to help us home bound people eat something different!
Your alterations to the recipe sound yummy! I’m so glad you enjoyed this recipe! If you give those other variations a try, let me know how they turn out.
Made this last Sumday! Yummy! So easy to put together. Followed the recipe exactly.
I’m so glad you enjoyed this recipe Billie! Thank you for taking the time to let us know. It makes my heart happy to hear a reader enjoys one of my recipes!