This Ravioli Meatball Casserole recipe for your oven is super easy to throw together and incredibly delicious! It is a great dinner for any day!
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How to Make Ravioli Meatball Casserole in an Oven
Aunt Lou here.
Well, this Ravioli Meatball Casserole (which is an oven version of Cris’ Crock Pot Ravioli Meatball Casserole) went over extremely well with my family!
The prep of this meal is so incredibly easy! I love it when a recipe is this easy to throw together. It means that even people like me who are slow at recipe prep can get it done in a cinch. Then I can put this in the oven (or crock pot for our other recipes…because you know I love to cRock!) and go do something else while the oven does the work for me!
This is another recipe that would be absolutely fantastic to take to a potluck (or pitch-in as us Southern Hoosiers call it). You can throw it together, put it in the oven and get ready while it is baking! Easy peasy! And I am guessing that you will come home with a cleaned out dish and be asked for the recipe time and time again. It is that good. My family went nuts over this recipe, and it is so easy, that I see it being in our regular rotation. I am betting that it will be the same for you! Yum!
What You Will Need
Ingredients Needed
- 26 oz Bag Frozen Meatballs
- 25 oz Bag Frozen Cheese Ravioli
- 30 oz Pizza Sauce (2 – 15 oz jars)
- 1.5 Cup Shredded Mozzarella Cheese
- Optional: 4 Can of Mushroom Slices drained
Equipment Needed
- Measuring cup
- Aluminum foil
- 9 x 13 baking dish
Time Needed
- Oven Preheating Time: 10-15 minutes
- Prep Time: 5 minutes or less
- Cooking Time: 60 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Ravioli Meatball Casserole (Oven Recipe)
Ingredients
- 26 oz Bag Frozen Meatballs
- 25 oz Bag Frozen Cheese Ravioli
- 30 oz Pizza Sauce (2-15 oz jars)
- 4 oz Can of Mushroom Slices drained, optional
- 1.5 Cup Shredded Mozzarella Cheese
- Shredded Parmesan Cheese garnish, optional
Instructions
- Preheat your oven to 400
- Place your meatballs in the bottom of a 9×13 baking dish then cover with ravioli and pizza sauce.
- Top with mushrooms, if desired.
- Cover pan with foil and place in preheated oven for 50 minutes (turning halfway through if your oven does not cook evenly)
- Take your baking dish out of the oven, remove foil and top with cheese and place back in oven for an additional 5-10 minutes, until cheese is melted and bubbly
- Top with shredded Parmesan, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
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- Fiesta Crock Pot Beef Casserole - October 27, 2020
- Low Carb Saucy Crock Pot Chicken - October 27, 2020
- Cream Cheese Crock Pot French Toast Casserole - October 26, 2020
Why pizza sauce instead of spaghetti sauce ?
Hi Rochelle!
This is an oven adaptation of Cris’ crock pot recipe. I knew it was good the way she made it in the crock pot, so I used the same ingredients. I hope you enjoy this as much as we do!
Aunt Lou
I make the crock pot version of this. I use cooked ground beef and 2 jars of sauce and make homemade breadsticks. We love it! It’s so simple and delicious! Perfect to cook on Sunday while we’re at church and be ready to eat when we get home.