This Cheesy Crock Pot Chicken Potato Casserole recipe has it all! It is super simple to make and has great flavor. Young and old alike will love it!
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How to Make Cheesy Potato Chicken Casserole in a Crock Pot
Aunt Lou here.
It really does not get much easier than this Cheesy Crock Pot Potato Chicken Casserole recipe. I was in need of a quick and easy meal to make for the family. It was another crazy week day. I had a million and one things going on…and, oh yeah, the family wanted to be fed sometime soon. What to do?! I used what I had on hand. That is how this recipe came about, and it was a huge hit! The ingredients might sound a little funny together, but I promise you, they are super tasty together!
Better yet, it does not have a lot of measuring to do or anything like that. When I told Michael I did not put in any extra spices in it, his eyes grew about 3 sizes. lol He loves to add a little bit of this and a little bit of that to every recipe he makes, which is great! However, sometime you can pull off a flavorful meal without much tinkering. The seasonings on the hash brown patties do a great job of adding a delicious pop of flavor without any extra work from you!
What You Will Need
Ingredients Needed
- 2 lbs boneless, skinless chicken, cooked and cubed
- 7 hash brown patties, divided
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cheddar cheese soup
Equipment Needed
- Medium bowl
- Spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 hour to 90 minutes
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Cheesy Crock Pot Chicken Potato Casserole
Ingredients
- 2 lbs boneless skinless chicken cooked and cubed
- 7 hash brown patties divided
- 10.5 oz can cream of chicken soup
- 10.5 oz Can Cheddar Cheese Soup
- Salt and Pepper to taste
Instructions
- Place 3 of your hash brown patties in the bottom of a 4 quart slow cooker
- Top with your cooked chicken cubes
- Place the remaining hash brown patties on top
- Mix your soups in a bowl and spread over the top of everything
- Cover and cook for 60-90 minutes on high
- Stir everything with a serving spoon and serve with salt and pepper to taste
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Duh. Didn’t think of that. Thanks
Low or High? I can’t see that anywhere???
Hi Anne!
It is cooked on high. Enjoy!
Aunt Lou
Where is the cheese? Also is it cooked on Low or High?
Hi Gail!
The cheese is in the cheddar cheese soup. This recipe is cooked on high. Enjoy!
Aunt Lou