These Homemade Crock Pot Cinnamon Rolls are absolutely delicious and can be made when on vacation or anytime your oven is not available!
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How to Make Homemade Cinnamon Rolls in a Crock Pot
Aunt Lou here.
For years I have been making homemade cinnamon rolls…almost 11 years to be exact. You see, the first time I made them was right before mine and Michael’s first date. Imagine his surprise when he received a pan of freshly made cinnamon rolls on top of the gift of going on a date with me! 😉 When thinking up ideas for recipes, I decided to try to come up with this Homemade Crock Pot Cinnamon Roll recipe. It was a HUGE hit at my house, and I hope it is at yours as well!
I wasn’t sure how my original oven recipe would do in the crock pot, so I decided to use Momma’s yeast roll recipe as a base to start from, and tweak to become this amazing recipe.
If you are new to baking, it can be scary to try and make something from scratch. Trust me, I understand. However, this is a pretty straight forward recipe. Take a deep breath, read through the recipe instructions slowly and take it one step at a time. You can do this! Seriously, if I can learn how to make things from scratch, you can too! (I once “made” cookies that refused to bake and struggled with making Hamburger Helper when I first started living on my own. So, I truly do understand being scared of cooking and baking.) I have faith in you and know you will love this recipe!
What You Will Need
Cinnamon Roll Ingredients Needed
- 1 Package Dry Yeast
- 1/4 Cup Warm Water (between 105 and 115 degrees Fahrenheit)
- 1 Cup Milk, scalded
- 1/4 Cup Oil
- 1 Cup Sugar, divided
- 1 teaspoon Salt
- 3.5 Cups Flour, divided
- 1 Egg Beaten
- 5 tablespoons, melted
- cinnamon
Icing Ingredients Needed
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 2 to 3 teaspoons almond extract (We love a stronger almond flavor in the icing. If you do not, feel free to start with less than 2 and add a bit at a time until you reach the desired flavoring.)
Equipment Needed
- Measuring cups
- Measuring spoons
- Small bowls
- Medium/Large bowl
- Forks
- Stirring spatulas
- Cooking thermometer or candy thermometer
- Rolling Pin
- Flour sifter
- Butter knife
- Large flat area (for rolling out your dough)
- Sharp knife
- Paper towels or flour sack tea towel
- Casserole Crock Pot
Time Needed
- Initial Prep Time: 10 minutes
- First Rising Time: 30 to 45 minutes, depending on how quickly your dough rises
- Second Pre Time: 10 minutes
- Second Rising Time: 30 to 45 minutes on low (Again, depending on how quickly your dough rises to double in size)
- Cooking Time: 1 hour to 1 hour 15 minutes
- Optional Broiling Time: 1 to 2 minutes on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Homemade Crock Pot Cinnamon Rolls
These Homemade Crock Pot Cinnamon Rolls are absolutely delicious and can be made when on vacation or anytime your oven is not available!
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Servings: 12 rolls
Calories: 389kcal
Ingredients
- 1 Package Dry Yeast
- ¼ Cup Warm Water
- 1 Cup Milk scalded
- ¼ Cup Oil
- 1 Cup Sugar divided
- 1 teaspoon Salt
- 3.5 Cups Flour divided
- 1 large Egg beaten
- 5 tablespoons butter melted
- cinnamon
Icing
- 2 cups powdered sugar
- 2.5 tablespoons milk (2-3 tablespoons depending how thick you want your icing to be)
- 1 tablespoon butter melted
- 1/8 teaspoon salt
- 2 teaspoons Almond Extract (We love a stronger almond flavor in the icing. If you do not, feel free to start with less than 2 and add a bit at a time until you reach the desired flavoring.)
Instructions
- Dissolve your yeast in warm water and set aside.
- Mix your scalded milk with your oil, sugar and salt and let cool to lukewarm.
- Add 1½ cups sifted flour to your your milk mixture.
- Then add your yeast and beaten egg, mixing until well combined.
- Blend into your mixture 1-2 cups of flour until a soft dough forms.
- Form into a ball and place in a greased bowl, turning once to coat.
- Set in warm place until your dough is 1½ to double in size.
- Flatten with a rolling pin into a rectangle with about 1/4 inch thickness on a floured surface.
- Spread your butter evenly across your dough, sprinkle sugar and cinnamon evenly across the top (use as little or as much cinnamon as you desire).
- Starting on the far long end, tightly roll your dough into a long log.
- Cut dough log into 12 rolls. (To make it easy, I cut my log in half. Then I cut each half in half, making quarters. Then I cut the quarters into three rolls each.)
- Place the 12 rolls spaced evenly in a lightly greased casserole crock pot.
- Cover and cook on low until rolls have doubled in size.
- Once rolls have doubled in size, wipe the condensation off of your lid, place paper towels or a flour sack tea towel pulled tightly under your lid and change heat setting to high.
- Cook on high for one hour to one hour 15 minutes, turning your insert halfway through if your unit does not cook evenly, until the rolls are done
- If desired, place rolls on the lower rack with your broiler on high for 1-2 minutes, until tops are slightly golden. *WATCH CONTINUALLY*
- Mix together icing ingredients and drizzle over rolls and serve warm.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 389kcal | Carbohydrates: 66g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 285mg | Potassium: 80mg | Fiber: 1g | Sugar: 38g | Vitamin A: 235IU | Calcium: 37mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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