If you want to try out an amazing twist on a classic, I highly recommend making this Ninja Foodi Mississippi Chicken Noodle Soup. It is incredible.
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How to Make Mississippi Chicken Noodle Soup in a Ninja Foodi Electric Pressure Cooker
Aunt Lou here.
While this Ninja Foodi Mississippi Chicken Noodle Soup electric pressure cooker recipes is not a dump and go kind of recipe, you will forget all about the time you spent prepping this recipe when you take your first bite. Michael eats a ton of good food around here. My food-loving husband is a big fan of being married to someone who cooks amazing new recipes all the time. However, there are times when he is blown away with how good something tastes. This recipe is one of those. Michael and my two kiddos all went on and on to me about how good this soup is and how much they loved it. I’m guessing you and your loved ones will enjoy it too!
What You Will Need for Ninja Foodi Mississippi Chicken Noodle Soup (Electric Pressure Cooker)
Ingredients Needed
- 2 lbs boneless, skinless chicken,
- 16 oz bag baby carrots, sliced
- 3 cups celery, sliced
- 1 oz ranch dressing mix
- 1 oz brown gravy mix or au ju gravy mix
- 1/4 cup butter, sliced
- 6 pepperoncinis
- 4 cups chicken broth
- Water, enough to cover your veggies
- 24 oz bag of Reames frozen egg noodles, kept frozen
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cups
- Wooden Spoon
- 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker
Time Needed
- Prep Time: 15 to 20 minutes
- Cooking Time: Approximately 30 minutes to come up to pressure, 8 minutes on high
- Natural Release Time: 20 minutes, then quick release
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Ninja Foodi Mississippi Chicken Noodle Soup (Electric Pressure Cooker)
Ingredients
- 2 lbs Boneless Skinless Chicken Thighs trimmed and cubed
- 16 oz bag baby carrots sliced
- 3 cups celery sliced
- 1 Packet Ranch Dressing Mix
- 1 brown gravy mix packet or au jus gravy mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- water enough to cover your veggies
- 24 oz Bag Reames Frozen Egg Noodles kept frozen
Instructions
- Place chicken cubes, sliced carrots, frozen noodles and celery in a 6.5 quart Ninja Foodi insert (or 6 quart electric pressure cooker insert).
- Sprinkle the mixes over chicken and veggies, and top with butter..
- Pour broth over everything and add enough water to cover the veggies and stir until well combined.
- Place your pepperoncinis evenly on top of everything.
- Lock your lid in place, make sure the seal is closed and cook on high for 8 minutes. (It took about 30 minutes for my Foodi to come up to pressure.)
- Natural release for 20 minutes then quick release.
- Remove pepperoncinis, if desired, give your soup a good stir and serve.
Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
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