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This Parmesan Crock Pot Pork Chops recipe has just four ingredients, is easy to make and tastes great. It checks all the boxes.

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How to Make Parmesan Pork Chops in a Crock Pot

Aunt Lou here.

I absolutely love how tender and delicious these Parmesan Crock Pot Pork Chops. I mean, come one, pork chops cooked in butter and Parmesan cheese?! What’s not to love! And when I say tender, I mean fork tender. You can just leave the knives in the knife block. They are so good.

To coat my pork chops, I used a wide, shallow soup bowl that Michael’s grandparents gave him years ago. I just quickly mixed up the Parmesan cheese and salt in the bowl and put my pork chops in one at a time. I would press the cheese mixture onto one side, flip the pork chop and press it onto the other side. It was so easy, and the wide, shallow soup bowl gave me the perfect width and depth to do this.

What You Will Need for Parmesan Crock Pot Pork Chops

Ingredients Needed

5 boneless, center cut pork chops (My pack was 1 lb 4 oz in weight.)
1 cup fresh grated Parmesan cheese
1/2 teaspoon salt
1/4 cup melted butter

Equipment Needed

Sharp knife
Cutting board
Cheese grater (I love my handheld cheese grater.)
Measuring cup
Measuring spoon
Wide shallow bowl
Microwave safe cup or bowl
3.5 Quart Casserole Crock Pot

Time Needed

Prep Time: 5 to 7 minutes
Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly

General Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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