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You are here: Home » Recipes » Razzleberry Crisp {Crock Pot}

Razzleberry Crisp {Crock Pot}

May 13, 2015 By Aunt Lou 12 Comments

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Are you looking for a great crisp recipe? This Razzleberry Crisp from Gooseberry Patch’s Slow-Cooker Christmas Favorites is quite possibly the perfect crisp recipe!

This Razzleberry Crisp comes out perfect every time!
pinterest_pin-it_icon 50

Aunt Lou here.

We all know that I have a sweet tooth and that I love a good crisp. We also all know that I struggle when it comes to cutting butter, so getting a good crisp or crumble topping is next to impossible. Well, now that I have my handy dandy pastry blender, I am getting better at it. So I definitely wanted to try this Razzleberry Crisp out!

Updated with a video from Mikey:

This Razzleberry Crisp comes out perfect every time!
pinterest_pin-it_icon 50

Now I will warn you that in my neck of the woods (aka Middle-of-nowhere and I love it!) finding raspberry pie filling was a bit of a challenge and a bit expensive compared to other pie fillings. So if it isn’t available in your area, a little too pricey in your area OR you just plain like a different type of pie filling better, feel free to use a different pie filling. A great crisp is a great crisp…right?

Crock Pot Razzleberry Crisp Recipe

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Razzleberry Crisp

  • 21 oz can raspberry pie filling or your favorite
  • 1/2 cup quick-cooking oats
  • 2/3 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 1 teaspoon brown sugar packed
  • 1/3 cup butter, softened

How to Make Razzleberry Crisp in a Crock Pot

  1. Spray your crock pot with cooking spray
  2. Spread pie filling evenly across the bottom of your slow cooker
  3. Mix together your oats, brown sugar and flour in a bowl
  4. Cut in your butter
  5. Sprinkle mixture evenly over your pie filling
  6. Cover and cook on low for 4-5 hours, it will be hot and bubbly when done
  7. Serve warm

Razzleberry Crisp Notes

  • I used my all-time favorite slow cooker for this one….my Hamilton Beach Programmable Insulated Slow Cooker. It is a 6 quart and worked perfectly for this. If you want a thicker crisp, you could use a 4 quart, just be sure to watch it closely the first time to adjust your cooking time accordingly.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This Razzleberry Crisp comes out perfect every time!
pinterest_pin-it_icon 50
This Razzleberry Crisp comes out perfect every time!

Razzleberry Crisp {Crock Pot}

Are you looking for a great crisp recipe? This Razzleberry Crisp is quite possibly the perfect crisp recipe!



4.86 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Razzleberry Crisp
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 servings
Calories: 539kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 21 oz can raspberry pie filling or your favorite
  • 1/2 cup quick-cooking oats
  • 2/3 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 1 teaspoon brown sugar packed
  • 1/3 cup butter softened

Instructions

  • Spray your crock pot with cooking spray
  • Spread pie filling evenly across the bottom of your slow cooker
  • Mix together your oats, brown sugar and flour in a bowl
  • Cut in your butter
  • Sprinkle mixture evenly over your pie filling
  • Cover and cook on low for 4-5 hours, it will be hot and bubbly when done
  • Serve warm

Video

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 539kcal | Carbohydrates: 88g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 176mg | Potassium: 191mg | Fiber: 2g | Sugar: 31g | Vitamin A: 905IU | Vitamin C: 5.4mg | Calcium: 44mg | Iron: 2.8mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Quick and Easy Recipes, Reader Favorite Recipes, Recipes Tagged With: Crock Pot, CrockPot2, video

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Comments

  1. Carolyn McPheron says

    November 9, 2019 at 2:42 pm

    Could frozen black berries be mixed in, as well?

    Reply
    • Aunt Lou says

      November 12, 2019 at 4:16 pm

      5 stars
      I love that idea Carolyn! I haven’t tried it, but think that could work. If you give it a try, let me know how it goes!

      ~Aunt Lou

  2. Tamara says

    April 13, 2017 at 9:45 pm

    I have the Crock Pot brand 3 1/2 quart oval cassarole slow cooker, any thoughts about how this recipe would work in it? Love your videos and recipes, keep them coming!

    Reply
    • Cris says

      April 14, 2017 at 9:51 am

      5 stars
      Hi Tamara-

      I haven’t tried it in my mini casserole, but I think it will fit. It will fill it up, so it may cook a bit longer. You will just need to check it. Enjoy!

  3. Jackie Lockie says

    May 14, 2015 at 10:03 pm

    How about a teaspoon of cinnamon or nutmeg in place if the extra teaspoon of brown sugar.

    Reply
    • Aunt Lou says

      May 15, 2015 at 12:52 am

      That’s an idea! Let me know how it turns out. Enjoy!

  4. John says

    May 14, 2015 at 7:14 pm

    5 stars
    Can this be done in the tall Crock OK? Or should it be done in a newer oval Crock?

    Reply
    • Aunt Lou says

      May 14, 2015 at 8:47 pm

      It might work in a circle crock pot, but I have only made it in an oval one. I think it would do better in an oval one if you have it.

  5. Joe Marx says

    May 13, 2015 at 10:46 pm

    4 stars
    Would the extra tsp of brown sugar be sprinkled on top? or omit it? (was that just a typo? or is it still just 2/3 cup total?).

    Reply
    • Aunt Lou says

      May 14, 2015 at 8:50 pm

      I wondered the same thing when I saw those measurements, but it didn’t say to use it anywhere else in the recipe, so I used it in the same step as the 2/3 cup. It was yummy, so I just went with it. 🙂 You might give sprinkling it in top a try and let me know how it works! Enjoy!

  6. Joanne says

    May 13, 2015 at 10:12 pm

    5 stars
    I love a good crisp, and that this dessert is made in a slow cooker.

    Reply

Trackbacks

  1. One Month of Groceries for Less Than $120: April 2017 - A Bull in a Bear Shop says:
    April 4, 2017 at 8:04 pm

    […] Crock Pot Razzleberry Crisp (Serves 8 – after doubling) […]

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