• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

  • About Us
    • About Cris
    • About Aunt Lou
    • About Mikey
    • Subscribe to Our Newsletter
    • Disclosure & Privacy Policies
  • Tips & Tools
    • How to Choose the Best Crock Pot for You
    • Slow Cooker Cookbooks
    • My Slow Cookers
    • Successful Slow Cooking Tips
  • Recipe Index
  • Recipe Box
  • Ingredients
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
  • Popular
    • Freezer Cooking
    • Holiday and Party Recipes
    • Kid-Friendly
    • Low Carb Recipes
    • Sandwiches
    • Quick and Easy Recipes
  • Type
    • Appetizers and Dips
    • Breads
    • Breakfast
    • Crock Pot
    • Desserts
    • Grill Recipes
    • Main Dishes
    • Oven or Stovetop Recipes
    • Side Dishes
You are here: Home » Recipes » The Best Instant Pot Creamy Mac and Cheese

The Best Instant Pot Creamy Mac and Cheese

August 27, 2019 By Aunt Lou 32 Comments

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe
If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrockIf you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrockIf you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrockIf you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrockIf you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrockIf you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone! via @recipescrock

If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!

If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!

Note: We use referral links for the products we love.

How to Make The Best Creamy Mac and Cheese in an Electric Pressure Cooker

Aunt Lou here.

We love mac and cheese around here. One of my family’s favorite recipes for mac and cheese is this Creamy Crock Pot Mac ‘n Cheese recipe. So this was a natural choice for trying out in our electric pressure cooker! It takes the best mac and cheese recipe and makes it faster! And, if your life is as hectic as ours, and I’m sure it is, some days you just need a quick and easy recipe that will be loved by everyone!

If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!

The Best Instant Pot Creamy Mac and Cheese Notes:

  • This recipe gives you a TON of sauce. We love it this way. If you would rather not have as much sauce, you can cut back on some of the liquid ingredients. However, having the full amount of sauce makes reheating leftovers so easy and tastes of perfection!
  • If you would like to have the full amount of sauce, but less in a particular serving, you can always serve it with a slotted spoon!
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

The Best Instant Pot Creamy Mac and Cheese

If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!

The Best Instant Pot Creamy Mac ‘n Cheese

If you are looking for the best, this is The Best Instant Pot Creamy Mac and Cheese recipe. It is easy, cheesy and loved by everyone!
4.92 from 70 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: The Best Instant Pot Creamy Mac and Cheese
Prep Time: 5 minutes minutes
Cook Time: 19 minutes minutes
Total Time: 24 minutes minutes
Servings: 12 servings
Calories: 366kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz elbow macaroni
  • 4 cups water
  • 2 tablespoons butter
  • 12 oz can of evaporated milk
  • 1 1/2 cup milk
  • 16 oz Velveeta cubed
  • 1/2 cup melted butter
  • Optional: 1/4 c shredded cheddar cheese garnish

Instructions

  • Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated
  • Turn off your saute feature
  • Add in your water and macaroni and stir well
  • Seal and cook on high pressure for 4 minutes
  • Quick release, add in your remaining ingredients and stir until your cheese is melted
  • Sprinkle some shredded cheese on top, if desired, and serve

Video

Notes

  • This recipe gives you a TON of sauce. We love it this way. If you would rather not have as much sauce, you can cut back on some of the liquid ingredients. However, having the full amount of sauce makes reheating leftovers so easy and tastes of perfection!
  • If you would like to have the full amount of sauce, but less in a particular serving, you can always serve it with a slotted spoon! 
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 366kcal | Carbohydrates: 37g | Protein: 15g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 729mg | Potassium: 341mg | Fiber: 1g | Sugar: 9g | Vitamin A: 784IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Air Fryer Fried Chicken
  • Bacon Ranch Meatloaf {Crock Pot}
  • Creamy Ranch Instant Pot Pork Loin

If You Enjoy This Recipe, You Might Also Like:

  • Cheese Lover’s Crock Pot Shells
  • Instant Pot No Boil Mashed Potatoes
  • How to Cook Sweet Potatoes {Electric Pressure Cooker}
  • Author
  • Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
  • Creamy Ranch Crock Pot Pork Chops - May 29, 2023
  • Ninja Foodi BBQ Chicken Tenders - May 29, 2023
  • Budget Meal Plan: Week 33 - May 29, 2023
Pin
Share
Tweet
Share
newsletter banner

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!

We promise not to spam you. You can unsubscribe at any time.

Filed Under: Aunt Lou, Cheese, Electric Pressure Cooker, Holiday and Party Recipes, Kid-Friendly, Pasta, Quick and Easy Recipes, Recipe Type, Recipes, Side Dishes Tagged With: cheese, Creamy Mac and Cheese, Electric Pressure Cooker, instant pot, Mac and Cheese, pasta, The Best Creamy Mac and Cheese, The Best Instant Pot Creamy Mac and Cheese

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Previous Post: « Crock Pot Cheesy Chicken Chowder
Next Post: Easy Instant Pot Pork Cutlets »

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Beth says

    April 9, 2023 at 12:23 am

    5 stars
    This is the first instant pot Mac n cheese recipe I tried and it’s the ONLY one I’ll ever use. It’s perfect, in every way. Sometimes we use medium shell pasta or cellentani and still it never fails. My family requests this every holiday and multiple times in between. Thank you so much for this recipe 🙂

    Reply
  2. Robyn Stieritz says

    July 30, 2022 at 4:34 pm

    5 stars
    I make this all the time. Everyone loves it!! It does look soupy when first done. I usually make an hour ahead of serving and place a clean dish towel over the pot and replace lid. I do not keep on warm as sauce gets too thick. Within 1/2 an hour, sauce is absorbed to a perfect, creamy consistency. IF there are leftovers they reheat beautifully without having to add extra milk, etc. Thank you for a great recipe!

    Reply
  3. Rose says

    July 8, 2022 at 8:30 pm

    5 stars
    Very good first time insta mac and cheese!! I misread the recipe and didn’t add the 1.5 C milk, just the evaporated milk. It still came out saucy and delish!! Thank you, I’ll be making this again and again…forgetting the milk intentionally now!!

    Reply
    • Aunt Lou says

      July 21, 2022 at 7:32 pm

      5 stars
      I’m so glad you made it in a way that you love!

      Aunt Lou

  4. Tessa Hudson says

    July 30, 2021 at 2:01 pm

    5 stars
    You said it was good but it is VERY GOOD
    Added some salt and little smokies

    Reply
    • Aunt Lou says

      August 5, 2021 at 12:15 pm

      5 stars
      I’m so glad you enjoyed it! Love the addition of little smokes. That sounds yummy!

  5. Haley says

    February 6, 2021 at 8:03 pm

    3 stars
    so the taste was great but super soupy for us even get I added 2 cups of grated cheese and stirred it in. I will be cutting the liquid if half for next batch. Other than the liquid it tasted great.

    Reply
    • Aunt Lou says

      February 10, 2021 at 11:20 am

      5 stars
      I’m glad you enjoyed the taste! If you have any leftovers, they will be super creamy versus having more liquid. We always encourage our readers to switch up our recipes to meet their personal tastes though. Enjoy!

  6. Breanne says

    December 28, 2020 at 11:23 pm

    5 stars
    The whole family loved it and they are picky!

    Reply
    • Aunt Lou says

      December 29, 2020 at 12:19 pm

      5 stars
      I’m so happy to hear it Breanne! We love it too. Thank you for taking the time to let us know you and your family enjoyed this. It makes my day to hear that a reader loves a recipe I have posted!

  7. April Taylor says

    August 20, 2020 at 5:49 pm

    5 stars
    First time I made this. I didn’t drain the macaroni. Thought it was too soupy so I mixed a little bit of cornstarch and cold water. Poured it in and stirred, the sauce was amazing. We had a large family that was together for my mother-in-laws soon to be passing. She came home in congestive heart failure. The family cleaned out every drop!! She passed 3 days later, I made a double batch for the funeral,but used cheddar. l didn’t have much velvets. The texture wasn’t as creamy and the taste was a bit different but again every drop was eaten! This time I cut up smoked sausage and added when I added milk and velvets….. Oh my goodness it was amazing!

    Reply
    • Aunt Lou says

      August 27, 2020 at 2:17 pm

      5 stars
      I’m so sorry for your loss April. I hope this recipe brought some comfort to you and your loved ones during your time of grief.

      Aunt Lou

  8. S. says

    August 5, 2020 at 6:48 pm

    5 stars
    Will definitely make this again! The left overs are awesome! Noodles are whole and not falling apart… Just enough sauce. My 2 yo. Loves it.

    Reply
    • Aunt Lou says

      August 27, 2020 at 2:16 pm

      5 stars
      I’m so glad you and your little one enjoy it! Thank you for taking the time to come back and let us know you enjoyed it!

      Aunt Lou

  9. Jamie Saunders says

    April 17, 2020 at 4:33 pm

    4 stars
    This mac and cheese is delicious. I didn’t add the can of milk and added whole milk until it was the consistency I liked. Everyone loved it. Huge Hit. I will definitely make this again.

    Reply
  10. Leanne says

    April 2, 2020 at 2:08 pm

    Do you know what you could use instead of Velveeta cheese? I suppose regular cheese, but any suggestions on how much to use?

    Reply
    • Aunt Lou says

      April 6, 2020 at 12:45 pm

      5 stars
      Hi Leanne!

      I haven’t tried this recipe with any other type of cheese. If you are using a shredded cheese, it will be approximately 4 cups. Depending on the type of cheese you use, it could change the texture of the recipe. If you give a try, let me know what you use and how it turns out!

      Aunt Lou

  11. Danielle says

    February 11, 2020 at 9:32 pm

    5 stars
    So I altered the recipe a bit only bc I didn’t have everything on hand. I used penne vs elbow. I did 1C milk vs 1.5. I did half a pack of cream cheese I didn’t have evaporated milk. Lol (def interested to try it that way tho)! Anywho- it was liquidy when adding all ingredients and mixed it up. But after leaving the lidon it with the instant pot off for probably 45 min or so it was the perfect consistency!!!!!! Saucy in a great way, not soupy. It was so delicious! Def replacing my old school bake in the oven mac and cheese. It was fast and easy! Letting it sit for the additional time doesn’t bother me because I just bathed all the kiddos in the meantime 🙂 thank you for sharing! I really liked this. Everyone had seconds.

    Reply
    • Aunt Lou says

      February 20, 2020 at 9:50 pm

      5 stars
      Thank you so much for taking the time to leave such kind words and details about how you had success Danielle! Hearing from readers like you makes my heart full!

      Aunt Lou

  12. Shannon says

    January 11, 2020 at 5:31 pm

    So I never leave reviews…ever. But after reading the comments about this recipe, I felt I needed to. Yes, the recipe is runny – in the beginning. I followed the recipe exactly as it’s stated above. I thought about draining the water after cooking the pasta, but didn’t. I followed the directions and after adding the remaining ingredients, I set my instant pot to ‘keep warm’ and left the lid off. After about 30 minutes, the pasta soaked up a good portion of the sauce and it was the perfect consistency. Just keep an eye on it. The cooked pasta water can help thicken up the sauce if you keep it on warm. Overall, this recipe is amazing! I’ve already been forwarding the recipe to my friends and family.

    Reply
    • Aunt Lou says

      January 11, 2020 at 8:36 pm

      5 stars
      I’m so glad you enjoyed this recipe Shannon! Thank you for taking the time to leave such kind words!

      Aunt Lou

  13. Alisa says

    December 28, 2019 at 1:20 pm

    This was the first meal I made in my new instant pot. I have to agree with the above comment that it came out very thin and soupy. I did not have any water left over after the macaroni cooked so that was not the issue. It seemed to be perfect after adding in the evaporated milk and velveeta. I think my problem was when adding the extra 1 1/2 cups of milk. I’m not sure if mine was new user error or it just didn’t need that extra liquid. I will be trying again so tho and experimenting with less milk.
    Overall though we really enjoyed this. My 5 year old said it was the best Mac and cheese ever and ate two whole bowls!

    Reply
    • Aunt Lou says

      January 1, 2020 at 4:49 pm

      5 stars
      Hi Alisa!

      I’m sorry there was too much sauce for your liking, but glad that your son enjoyed it so much! You are correct, if you want less sauce, you can use less of the liquid ingredients. If you want to keep the taste exactly the same, you can also serve with a slotted spoon. What did you think about the sauce when reheating leftovers?

      Aunt Lou

    • Amber says

      March 14, 2020 at 5:10 pm

      5 stars
      I left out the regular milk altogether and it was the perfect consistency for me.

  14. Heidi says

    December 20, 2019 at 4:08 pm

    I second the above comment- I drained all of the remaining water as suggested in comment and halved the evaporated milk and I still needed to set the instant pot on sauté to get the liquid absorbed a bit. Then had to put the macaroni into the oven and bake for 20 minutes at 350. I wouldn’t use this Recipe again.

    Reply
    • Aunt Lou says

      January 1, 2020 at 4:50 pm

      5 stars
      I’m sorry this recipe was not to your liking Heidi. This recipe gives you a TON of sauce. We love it this way. If you would rather not have as much sauce, you can cut back on some of the liquid ingredients. However, having the full amount of sauce makes reheating leftovers so easy and tastes of perfection! If you would like to have the full amount of sauce, but less in a particular serving, you can always serve it with a slotted spoon!

      If with those suggestions, it is still not your cup of tea, we completely understand and hope that you will find something you do like in one of our over 1500 recipes!

      Aunt Lou

  15. Erin says

    November 25, 2019 at 12:08 pm

    How long would I cook it pressurized if I doubled the recipe? Thanks

    Reply
    • msbuci says

      December 17, 2019 at 6:41 pm

      Same here. I followed recipe exactly. It is a pot of liquid & not sure what to do to it to make it edible.

    • Aunt Lou says

      January 1, 2020 at 4:51 pm

      5 stars
      I’m sorry this recipe was not to your liking msbuci. This recipe gives you a TON of sauce. We love it this way. If you would rather not have as much sauce, you can cut back on some of the liquid ingredients. However, having the full amount of sauce makes reheating leftovers so easy and tastes of perfection! If you would like to have the full amount of sauce, but less in a particular serving, you can always serve it with a slotted spoon!

      If with those suggestions, it is still not your cup of tea, we completely understand and hope that you will find something you do like in one of our over 1500 recipes!

      Aunt Lou

  16. Rebeca Turner says

    November 6, 2019 at 5:37 pm

    2 stars
    It came out like macaroni soup. I would have drained the water after macaroni were done but it didn’t say that on the recipe.

    Reply
    • Aunt Lou says

      November 12, 2019 at 4:41 pm

      5 stars
      I’m so sorry this didn’t turn out for you like it did for us. I didn’t put to drain the water after the macaroni was done on purpose because there was very little water left after cooking the macaroni when I tested this recipe. Next time, if you still have water remaining, you can drain it before adding in the remaining ingredients. I hope this helps!

      ~Aunt Lou

    • Chrystal says

      December 31, 2019 at 10:48 pm

      Mine was very soupy, too.

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Primary Sidebar

Looking for Something?

Search Our Recipes

Perfect Crock Pot Roast

Crock Pot Pepper Jack Chicken

How to Save Recipes

Crock Pot Homestyle Pork Chops

Must Have Beef Recipes

These are our 10 Must Have Crock Pot Ground Beef Recipes. These tried and true recipes are our go-to for an easy dinner every time! We've included our popular Crock Pot Make Ahead Ground Beef recipe to make meal prep even quicker! This collection includes: Crock Pot Make Ahead Ground Beef, Crock Pot Cheesy Beefy Mac Casserole, Crock Pot Chili Mac Casserole, Crock Pot Crustless Pizza, Crock Pot Hamburger Casserole, Crock Pot Hamburger Soup, Crock Pot Mississippi Loose Meat Sandwiches and more

Air Fryer Roasted Broccoli

How to Meal Plan

Slow Cooker Stuffed Pepper Soup

Instant Pot BBQ Chicken Legs

Referral Links to Amazon Products You May Like

Copyright © 2023 · Recipes That Crock · DISCLOSURE, DISCLAIMER & PRIVACY POLICIES