It doesn’t get much easier than this Easy Instant Pot Pork Cutlets recipe, AND it makes its own delicious gravy! Everyone will be asking you to make it again and again!
Note: We use referral links for the products we love.
How to Make Easy Pork Cutlets in an Electric Pressure Cooker
Aunt Lou here.
This recipe is SO good folks! You can throw it together in no time flat. AND it cooks in the time it will take you to whip up a couple side dishes! We love serving this with mashed potatoes and using the gravy for the cutlets and the mashed potatoes! This is the perfect recipe for a busy weeknight meal! (If you’d rather cRock this recipe, you can find it here.)
Easy Instant Pot Pork Cutlets Notes:
- If you can’t find pork cutlets at your grocery store, you can take thin center cut loin chops and use a meat hammer on them. Easy peasy!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
Easy Instant Pot Pork Cutlets Recipe
Easy Instant Pot Pork Cutlets
Ingredients
- 2 lbs pork cutlets
- 1.5 cups chicken broth
- 1 oz brown gravy mix
- 21.5 oz cream of mushroom soup (2 - 10.75 oz cans)
Instructions
- Pour your chicken broth into your 6-quart Instant Pot
- Sprinkle in your gravy mix and stir
- Add your pork cutlets to your Instant Pot
- Top with your soups
- Seal and cook on manual, high pressure for 5 minutes, natural release for 10 minutes before quick release
- Remove your cutlets from your Instant Pot and place on a serving dish
- Stir your gravy and serve over your pork cutlets
Notes
- If you can’t find pork cutlets at your grocery store, you can take thin center cut loin chops and use a meat hammer on them. Easy peasy!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
If You Enjoy This Recipe, You Might Also Like:
- White Queso Dip (Stove Top) - September 9, 2021
- Crock Pot Cookies n Creme Pop Tart Dump Cake - September 9, 2021
- Crock Pot Fiesta Roast Dinner - September 9, 2021
I love the taste of the recipe and the ease of it but EVERY SINGLE TIME I get a burn notice. Any tips on how to fix it??? I follow the recipe exactly!!!
Hi Sarah!
When I have a recipe giving fits with the burn notice, I put my meat on the trivet. If you give that a try, let me know if that helps.
Aunt Lou
I use a steamer…liquid first then steamer and then in the steamer go the cutlets. Works with other stuff that have alot of items in the mix.
This recipe doesn’t make any sense … in one spot it’ states close the lid and cook it for 5 minutes and then another spot it says cooking for 20 minutes and give it 10 natural release. Myself being a person that is not used to using an instapot this sounds wrong… and I’m pretty sure it is… what am I missing. I’m wanting to use it tonight. Any info was helpful. Thank you Sandy
Hi Sandra,
When using an electric pressure cooker, you set your time on the electric pressure cooker, but it takes approximately 15 minutes for the electric pressure cooker to come up to pressure and the timer to start. The 10 minute natural release is where you do not open up the vent for 10 minutes. After the 10 minutes, you switch the knob from seal to vent. Cris did a great post that helps explain the timing in a recipe when using an Instant Pot. https://www.recipesthatcrock.com/understanding-instant-pot-cooking-times/
Hope that helps!
Aunt Lou