If you are looking for a new sandwich to try that tastes great and is easy to make, I have you covered with this Blackstone Pizza Grilled Cheese recipe!
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How to Make a Pizza Grilled Cheese on a Blackstone
Aunt Lou here.
This Blackstone Pizza Grilled Cheese recipe combines to of my family’s favorite things to eat: grilled cheese and pizza. It is super simple to throw together, it cooks up really quickly and tastes great! This recipe takes all the pizza flavors you love and brings it together to give you a delicious sandwich. My family loved them so much that my kids were asking for them again the very next day! To top it all off, they smell amazing! I hope you enjoy these yummy sandwiches as much as we do.
What You Will Need for Blackstone Pizza Grilled Cheese
Ingredients Needed
- 8 slices white bread (I used sliced brioche bread, and it worked beautifully.)
- 1/2 cup unsalted butter, softened until it is very soft (You want it soft enough to be able to be mixed into
- 1 tablespoon grated parmesan cheese (You want to use the kind that is in the shaker that is put on top of pizza.)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 8 slices mozzarella cheese
- 24 slices pepperoni
- Optional: pizza sauce for dipping
Equipment Needed
- Small mixing bowl
- Measuring spoons
- Fork (We prefer a fork over a whisk so that none of the mixture gets caught inside the whisk.)
- Butter knife
- Aluminum foil OR a large baking sheet (Something large enough to place 8 slices of bread on in a single layer.)
- Flipping spatula
- XL Griddle press
- 22 inch Blackstone
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 minutes and 30 seconds to 2 minutes over low heat with the griddle press on top of the grilled cheeses, flip and cook for an additional 1 to 2 minutes with the griddle press on top of the grilled cheeses, until desired browning has been reached
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.
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Blackstone Pizza Grilled Cheese
Ingredients
- 8 slices bread I used sliced brioche bread, and it worked beautifully.
- 1/2 cup unsalted butter softened until it is very soft (You want it soft enough to be creamy when mixed in.)
- 1 tablespoon grated parmesan cheese You want to use the kind that is in the shaker that is put on top of pizza.
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian Seasoning
- 8 slices mozzarella cheese divided
- 24 slices pepperoni divided
- pizza sauce optional: for dipping
Instructions
- Preheat your 22 inch Blackstone griddle on low with the griddle press on top of it (preheating with the press on top of the griddle will preheat the press at the same time).
- In a small mixing bowl, combined a very softened 1/2 cup unsalted butter, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder and 1/2 teaspoon Italian Seasoning until smooth.
- Spread the butter mixture over one side of each of the 8 slices bread and lay them out on a large baking sheet or a piece of aluminum foil.
- Divide the 8 slices of buttered bread, 8 slices mozzarella cheese and 24 slices pepperoni into four sandwiches. (Each sandwich is assembled as follows: a slice of bread butter side down, a slice of mozzarella, 6 slices of pepperoni, a slice of mozzarella and 6 slices of pepperoni topped with a slice of bread butter side up.)
- Place the griddle press on top of all 4 sandwiches and let it cook 1.5-2 minutes.
- Lift the griddle press, and check to see if the first side has reached the desired browning. If so, flip the sandwiches and place the griddle press back on top of the sandwiches. If not, let them cook for 20-30 seconds before checking them again and reaching desired browning.
- After the griddle press is placed back on top of the sandwiches that have been flipped, let them cook for an additional 1-2 minutes, until the second side has reached desired browning.
- Serve while warm with pizza sauce for dipping, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
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