This Chili Mac Casserole is filling, delicious and perfect for a weeknight when you need dinner in a hurry and one everyone will love!
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How to Make Chili Mac Casserole in an Oven
Aunt Lou here.
The Crock Pot Chili Mac Casserole is a favorite of ours. We’ve had readers ask about how to make this recipe in an oven. So I thought I would give it a try and share the recipe with you! It is a hearty recipe that will fill you up and become and instant family favorite!
Chili Mac Casserole (Oven Recipe) Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Chili Mac Casserole Oven Recipe
Chili Mac Casserole (Oven Recipe)
This Chili Mac Casserole is filling, delicious and perfect for a weeknight when you need dinner in a hurry and one everyone will love!
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Servings: 6 people
Calories: 386kcal
Ingredients
- 2 cups macaroni cooked al dente
- 1 lb ground beef cooked and drained
- 30 oz diced tomatoes (2-15 oz cans) drained
- 15 oz can chili
- 2 teaspoons chili powder
- 2 cups shredded mozzarella
Instructions
- Preheat your oven to 375
- Mix together all of your ingredients, except for your mozzarella, in a large bowl.
- Spread your mixture into a sprayed 9x13 baking dish.
- Sprinkle your cheese evenly across the top.
- Place your baking dish in your oven for 15 minutes, until your cheese is melted and bubbly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 386kcal | Carbohydrates: 36g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 593mg | Potassium: 728mg | Fiber: 4g | Sugar: 5g | Vitamin A: 705IU | Vitamin C: 37mg | Calcium: 274mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can’t rate it before trying but it looks good, will print recipe and use leftover chili when I try it.
That’s a great idea Dianna! I always make way too much chili! lol If you give it a try, let me know how it goes!
Aunt Lou